3 Christmas Cookies KIDS Can MAKE!

3 Christmas Cookies KIDS Can MAKE!

You've received quite a bit in your plate this vacation season; why not put the children in command of baking some Christmas Cookies. Listed below are Three straightforward recipes that your little ones could make themselves! Subscribe to WUM for brand new vids! http://bit.ly/sub2moms

OREO ORNAMENTS
Components
– oreos
– 1 cup white chocolate chips
– 2 tsp coconut oil
– Rolos
– Decorations

Instructions.
1. Soften chocolate and coconut oil in microwave (for about 1.5 minutes, stirring each 30 seconds).
2. Dip oreos in chocolate and embellish!

HOT COCOA COOKIES
Components
– 1 package deal refrigerated sugar cookie dough
– 2 tbsp flour
– 1/Three cup unsweetened cocoa powder
– 12-18 marshmallows, reduce in half- 1/2 cup semi-sweet chocolate chips- 2 tsp coconut oil- sprinkles or different edible decorations

Instructions
1.  Combine cookie dough with flour and cocoa.  You are able to do by hand or with a mixer.
2.  Take a few teaspoon of dough, roll right into a ball and flatten barely.  Place on parchment-lined baking sheet.
3.  Bake at 350 for about 6-Eight minutes.
4.  Place 1/2 marshmallow on high of every cookie and put again into oven for 2-Three minutes till the marshmallows are golden brown.
5.  Soften chocolate chips and coconut oil into microwave for 30 seconds at a time, stirring after every interval.  Proceed till melted (often about 1.5 minutes)
6.  Drizzle chocolate over cookie and embellish.  Get pleasure from!

PEPPERMINT OREOS
Components for Cookie
– 1 cup sugar
– 9 tbsp butter, softened- 1 egg
– 1 1/Four cups flour
– 2/Three cup cocoa powder
– 1 tsp baking soda
–  1/2 tsp baking powder- pinch salt

Components for Filling
– 1/2 cup butter, softened
– 2 cups powdered sugar
– 1/2- 1 tsp peppermint extract
– crushed sweet canes

Instructions
1.  Cream butter and sugar.
2.  Add egg and cream.  Then add flour and cocoa powder and blend, slowly at first.
3.  Add baking powder, baking soda and salt and blend.
4.  Roll dough by teaspoon full right into a ball, roll in sugar, and flatten onto parchment-lined baking sheet.
5.  Bake at 375 for 6-Eight minutes.
6.  Whereas your cookies bake, make your filling.  Cream butter after which add your powdered sugar, slightly at a time.
7.  Add peppermint extract and sweet canes.
8.  As soon as cookies are cool, add filling and a few further sweet canes.  Munch away!

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