5 Easy Christmas Drinks 2019

5 Easy Christmas Drinks 2019

5 Easy Christmas Drinks 2019

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RECIPE ONE: SLOW COOKER APPLE CIDER (My Favourite)
8 apples
1 orange
1 lemon
2/3 cup fresh cranberries
3 cinnamon sticks
1/2 teaspoons whole cloves
1 whole star anise
Enough water to cover fruit

1. Place the quartered apples, orange, lemon and cranberries into a slow cooker Add cinnamon sticks, whole cloves, star anise and pour water over top (enough to cover the fruit).
2. Cook on high for 4 hours or low for 6 hours.
3. Mash the fruit with a potato masher to release the juices. Cover and cook an additional 1 hour on low.
4. Strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

RECIPE TWO: NUT NOG
1 cup of raw cashews
4 cups of water
1 cup skin-on hazelnuts (not roasted)
2 wide strips orange zest2 cinnamon sticks2 star anise pods4 whole cloves
1. Combine cashews, hazelnuts, and 4 cups hot water in a blender or a large bowl. Tie up orange zest, cinnamon, star anise, and cloves in a layer of cheesecloth. Lightly crush spices with a wooden spoon to release oils and add to nut mixture. Let sit overnight.2. Remove spice bundle; discard. Blend nut mixture 2 minutes. Strain through a fine-mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.
TIP: Sweeten with maple syrup

RECIPE THREE: SKY JUICE
1 1/2oz Gin
3/4oz Sweetened Condensed Milk
1/2 oz. Coconut Water

1. Add gin, milk, coconut water and ice to a cocktail shaker and shake and pour.
2. Top with shaved nutmeg and garnish with a cinnamon stick.

RECIPE FOUR: MULLED WINE (My Favourite) *makes roughly 3 servings*
1/2 – full bottle red wine (750ml) merlot
1/4 cup brandy
3 cups unsweetened apple cider
1/4 cup honey
4 cinnamon sticks
1 teaspoon vanilla
1 tsp cloves
3 star anise
Shaved orange peel

1. In a large pot on low-medium heat, bring the wine, brandy, apple cider, and honey to a low boil.

2. Add the cinnamon, vanilla, cloves, and star anise. Turn down the temperature to low, and simmer for 30 minutes.

3. Just before serving add chopped citrus (dried or fresh and garnish with cinnamon). Mulled wine can be left on the stove to heat for many hours.  It can also be stored in the fridge and reheated the next day.

RECIPE FIVE: CREAMY SPICE COFFEE
slice of lemon
white sugar
1 oz coconut milk
2 Oz Rum Chata
4 oz coffee

1. Rim the glass with lemon and cover in sugar (the finer the sugar the better)
2. Brew approx. 4 oz of coffee
3. Pour over 2 oz of Rum Chata
4. Heat coconut milk over stove in sauce pan or steam.
5. Pour over coffee

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