5 Holiday Desserts // Easy Entertaining

5 Holiday Desserts // Easy Entertaining

5 Vacation Desserts | Simple Entertaining

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Sweet Cane Cheesecakes
1 cup crushed shortbread or sugar cookies
three tbsp cup melted butter
1 cup cream cheese, at room temperature
½ cup icing sugar
1 cups heavy cream
1 tsp peppermint extract
Pink meals colouring (elective)
¼ cup sweet cane mud (crushed sweet canes)
mini sweet canes for garnish

In a small bowl, combine collectively crushed cookies and melted butter. Place a couple of spoonfuls of every right into a serving dish and press down. Put aside. Utilizing an electrical mixer, in a big bowl, whip collectively cream cheese, icing sugar, whipping cream, and peppermint extract till gentle and fluffy. If utilizing, add a couple of drops of crimson meals colouring and blend properly. Spoon cream cheese combination into every serving dish and permit to set within the fridge for no less than an hour. As soon as set, prime with sweet cane mud, whipped cream and child sweet canes.
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Nutella Tree
2 retailer purchased puff pastry sheets
½ cup Nutella
1 egg, overwhelmed for egg wash

Place a sheet of puff pastry onto a bit of parchment. Unfold Nutella onto one of many puff pastry sheets. Prime with the second puff pastry sheet, sandwiching within the Nutella. Reduce a tough form of a pine tree into the dough and reduce 1-inch horizontal traces on both aspect of the tree, going all the best way to the highest. Don’t reduce straight by way of the place the trunk of the tree can be. Twist every 1-inch piece and brush the uncovered pastry with egg wash. Switch tree to a baking sheet. Bake at 400ºF till golden and pastry has risen, about 15-20 minutes.
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Eggnog Cupcakes
1 field vanilla cake combine
1 tsp cinnamon
1 tsp nutmeg
½ cup vegetable oil, relying in your boxed cake recipe
three eggs, relying in your boxed cake recipe
1 cup eggnog, relying on boxed cake recipe

Icing:
2 cups vanilla buttercream 2 tbsp eggnog
1 tsp rum extract

In a big bowl, whisk cake combine with nutmeg and cinnamon. Add the oil, eggs and eggnog. Scoop batter right into a lined muffin tray and bake at 350ºF in keeping with bundle instructions. To make the icing, add eggnog and rum extract into the buttercream. As soon as cooled, ice every cupcake with buttercream and prime with a lightweight grating of recent nutmeg.
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Pie Crust Cookies
2 retailer purchased pie crust
¼ cup melted butter
¼ cup sugar
1-2 tbsp floor cinnamon
1 egg, overwhelmed for egg wash
½ cup icing sugar
1-2 tbsp milk or cream

In a small bowl, combine collectively butter, sugar and cinnamon. Unfold combination over pie crust and roll as much as kind a log. If in case you have time, chill your dough within the fridge for no less than an hour. Reduce ¼-inch slices and place on a parchment lined baking sheet. Brush with egg wash and bake at 375ºF till golden, about 7-9 minutes. To make the glaze, whisk the icing sugar with the milk till easy. If you happen to discover your glaze is simply too runny, add a bit extra icing sugar. If you happen to discover the glaze is simply too thick, add one other splash of milk or cream. Drizzle every cookie with glaze and permit to set barely earlier than serving.
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Salted Caramel Chocolate Pecan Cookies
1 bundle store-bought chocolate chip cookie dough
½ cup chopped pecans
12-18 caramels
Crystal sea salt to style

Form cookie dough into 1-inch balls and roll in pecans. Prepare onto a parchment lined baking sheet. Press a caramel into the middle of every. Bake at 350ºF till edges are golden and caramel has melted, about eight minutes. Sprinkle every cookie with a bit little bit of crystal sea salt. Caramel is extraordinarily scorching. Permit to chill for no less than 10 minutes earlier than having fun with.
Get pleasure from! The Home Geek is Hosted by Sara Lynn Cauchon

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