I can truthfully say I by no means thought I’d write the phrases “Superb Mushroom Bowls” as a title for a recipe, however right here we’re.
In case you get nothing else out of this submit, please hear me say this: these are my favourite mushrooms of all time.
You don’t like mushrooms? Okay, that’s okay. I don’t know if I can change your thoughts. These opinions run deep. But additionally… possibly I can. If any recipe can, it may be this one.
These mushrooms are smokey, candy, and salty abruptly. When they’re marinated and roasted, they flip into these caramelized golden crispy-and-juicy little nibblers, and I swear I might eat a whole 8-ounce bundle of them.
Right here they’re pre-roasting, absorbing all that wonderful sauce:
So naturally, let’s construct some bowls with them, proper? Roasty mushroom nibblers (can we simply name them that now?), caramelized pineapple, peppers, and a dollop of kale pesto over some rice or cauliflower rice or truthfully over nothing in any respect.
This mixture is contemporary and springy and giving me life.
If I can throw one different concept your method, it could be this: TEMPEH.
Right here it’s, additionally marinating in the identical sauce, about to be roasted the identical method because the mushrooms. In case you don’t like mushrooms, that is your backup plan!
After I made this in our studio kitchen this week, all of us simply stood across the fresh-out-the-oven pan and snacked on roasted mushrooms and tempeh.
What’s life proper now, actually.
THESE MUSHROOMS ARE AMAZING.
Try our video for the right way to make Mushroom Bowls:
Superb Mushroom Bowls with Kale Pesto! Smoky, candy, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice. SO GOOD.
- 1/Four cup olive oil
- 1/Four cup maple syrup
- 1/Four cup soy sauce
- 1 teaspoon smoked paprika
- half teaspoon cumin
- half teaspoon Italian seasoning
- half teaspoon onion powder
- half teaspoon garlic powder
- salt and black pepper (to style)
Ideas for Roasting: don’t overcrowd the pans as a result of the pineapple, peppers, and mushrooms may begin to steam as an alternative of roast / caramelize / brown. I’d advocate draining off extra juice out of your pineapple if it appears to have numerous moisture. In case your mushrooms appear to be they’ve numerous liquid, that’s okay – maintain roasting a bit longer and the sauce will form of flip right into a gooey crust and the mushrooms will get even deeper in coloration and taste. YUM.
Various to Mushrooms: Tempeh can be actually scrumptious right here. In case you use tempeh, let it marinate for a minimum of 2-Three hours if doable as a result of it takes a bit longer to soak up the flavour. You may pan-fry it or roast it in the identical method as directed for the mushrooms.
- recipes-label">Class: recipes-category">Dinner
- recipes-label">Methodology: recipes-method">Bake
- recipes-label">Delicacies: recipes-cuisine">American