Apple Cinnamon Cereal Snickerdoodles

Apple Cinnamon Cereal Snickerdoodles

Apple Jacks has at all times been our editor-in-chief’s favourite cereal. He ate it for breakfast most mornings rising up, and as an grownup he at all times enjoys it on the morning of his birthday. With crushed cereal within the dough and a Cereal Milk Glaze, these chewy cookies are an ode to that, however you can also make these scrumptious cookies much more usually than simply on a birthday.

Apple Cinnamon Cereal Snickerdoodles

  • 1⁄2 cup (113 grams) unsalted butter, softened
  • 1 cup (200 grams) plus 2 tablespoons (24 grams) granulated sugar, divided
  • 1 giant egg (50 grams)
  • 1 teaspoon (6 grams) vanilla bean paste
  • 1¼ cups (156 grams) all-purpose flour
  • ½ cup (36 grams) plus 1 tablespoon (4.5 grams) floor apple-cinnamon cereal*, divided
  • 1 teaspoon (2 grams) floor cinnamon, divided
  • ¼ teaspoon (1.25 grams) baking soda
  • ¼ teaspoon (1 gram) cream of tartar
  • Cereal Milk Glaze (recipe follows)
  1. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
  2. Within the bowl of a stand mixer fitted with the paddle attachment, beat butter and 1 cup (200 grams) sugar at medium pace till fluffy, 2 to three minutes, stopping to scrape sides of bowl. Add egg, beating effectively. Beat in vanilla bean paste.
  3. In a medium bowl, whisk collectively flour, ½ cup (36 grams) floor apple-cinnamon cereal, ½ teaspoon (1 gram) cinnamon, baking soda, and cream of tartar. With mixer on low pace, progressively add flour combination to butter combination, beating simply till mixed.
  4. In a small bowl, stir collectively remaining 2 tablespoons (24 grams) sugar, remaining 1 tablespoon (4.5 grams) floor cereal, and remaining ½ teaspoon (1 gram) cinnamon. Utilizing a 1½-tablespoon spring-loaded scoop, scoop dough into mounds (about 30 grams every). Roll every mound right into a clean ball, and toss balls in sugar combination. Place a minimum of 2 inches aside on ready pans.
  5. Bake till frivolously golden, eight to 10 minutes, rotating pans midway via baking. Let cool on pans for five minutes. Take away from pans, and let cool utterly on wire racks. Drizzle with Cereal Milk Glaze.

*We used Kellogg’s Apple Jacks.

3.5.3251

Cereal Milk Glaze

  • ½ cup (15 grams) apple-cinnamon cereal*
  • ¼ cup (60 grams) complete milk
  • 1½ cups (180 grams) confectioners’ sugar
  1. In a small bowl, soak apple-cinnamon cereal in milk for 15 minutes. Pressure milk via a fine-mesh sieve right into a medium bowl. Progressively add confectioners’ sugar, whisking till clean. Use instantly.

*We used Kellogg’s Apple Jacks.

3.5.3251

 

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