We’re persevering with our nostalgia-inspired baking on IGTV this week, and you don’t want to overlook what Brian Hart Hoffman is serving up! Snickerdoodles are already a traditional, however while you mix them with our editor-in-chief’s favourite childhood cereal, you get immediately iconic Apple-Cinnamon Cereal Snickerdoodles. With a lift of additional taste from crunchy cereal within the dough and a drizzle of Cereal Milk Glaze on high. Then we’re demonstrating the right way to make our elegant-take on a preferred breakfast pastry with our Strawberry Mascarpone Strudels. We’ll stroll you thru the steps for our quick and straightforward puff pastry dough, jammy strawberry filling, and creamy Mascarpone Glaze. Tune in to our Instagram (@thebakefeed) this week to observe alongside.
Apple Jacks has all the time been our editor-in-chief’s favourite cereal. He ate it for breakfast most mornings rising up, and as an grownup he all the time enjoys it on the morning of his birthday. With crushed cereal within the dough and a Cereal Milk Glaze, these chewy cookies are an ode to that, however you can also make these scrumptious cookies way more typically than simply on a birthday.
With our quick and straightforward model of home made Puff Pastry, you can also make your very personal buttery, flaky strudels! These Strawberry Mascarpone Strudels are full of home made strawberry preserves and topped with Mascarpone Glaze and crushed freeze-dried strawberries for added berry taste. Whereas adorning these strudels we seemed to strudels’ nostalgic breakfast cousin, the Pop Tart.