Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert) | Cooking with Dog

Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert) | Cooking with Dog

We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.

How to Make Bavarian Cream

recipe/bavarian-cream/">Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert)

(18cm/7.1” angel cake pan)
8g Gelatin Powder (0.3 oz)
3 tbsp Water

2 Egg Yolks
75g Granulated Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy

150ml Heavy Cream (5.1 fl oz)

4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch – a type of brandy made from fermented cherries

Icing Sugar

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Christmas Cake

Cream Stew

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クリスマスリースをイメージしたババロアを作ります。クリーミーで濃厚なのにふわふわっとしてとっても美味しいです。クリスマスカラーのフルーツたっぷりと一緒にどうぞ。

ババロアの作り方

recipe/bavarian-cream/">ババロアの作り方 クリスマスレシピ

<材料>直径18㎝のエンゼル型1台分
粉ゼラチン:8g
水:大さじ3

卵黄:2個
グラニュー糖:75g

牛乳:300ml

バニラエクストラクト:小さじ1
ブランデー:小さじ2

生クリーム:150ml

いちご:4個
キウィ:1個
ラ・フランス:1/4個
グラニュー糖:大さじ1/2〜1
キルシュ:小さじ1

粉糖

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Music courtesy of Audio Network

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