Flaky buttermilk biscuits get a vivid blueberry replace.
- ¾ cup (111 grams) recent blueberries, patted dry
- Three cups (375 grams) all-purpose flour
- Three tablespoons (36 grams) granulated sugar
- 3¾ teaspoons (19 grams) baking powder
- 1 tablespoon (Three grams) lemon zest
- 2 teaspoons (6 grams) kosher salt
- ¾ cup (170 grams) chilly unsalted butter, cubed
- 1 cup (240 grams) chilly complete buttermilk
- 1 giant egg (50 grams)
- 1 tablespoon (15 grams) water
- Lemon Whipped Cream (recipe follows)
- Garnish: recent blueberries
- On a baking sheet, organize blueberries in a single layer, or place in a resealable plastic freezer bag. Freeze till agency, about 1 hour.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a big bowl, stir collectively flour, sugar, baking powder, lemon zest, and salt. Utilizing a pastry blender or 2 forks, lower in chilly butter till combination is crumbly. Stir in chilly buttermilk till a shaggy dough kinds.
- Prove dough onto a calmly floured floor. Pat right into a ¾-inch-thick rectangle, and lower into thirds. Sprinkle with one-third of frozen blueberries, urgent blueberries into dough. Stack thirds on prime of one another, putting prime third blueberry facet down. Pat right into a ¾-inch-thick rectangle. Repeat process twice utilizing remaining frozen blueberries, flouring work floor as wanted. Pat or roll dough to ¾-inch thickness. Utilizing a 2½-inch spherical cutter dipped in flour, lower dough with out twisting cutter, rerolling scraps as soon as, and place at the least 1 inch aside on ready pan.
- In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water. Brush tops of biscuits with egg wash.
- Bake till golden brown, 15 to 20 minutes. Let cool fully on pan. Serve with Lemon Whipped Cream. Garnish with blueberries.
Lemon Whipped Cream
- 1 cup (240 grams) chilly heavy whipping cream
- 2 tablespoons (24 grams) granulated sugar
- 2 teaspoons (2 grams) lemon zest
- 2 teaspoons (10 grams) lemon juice
- In a big bowl, whisk collectively all components till smooth to medium peaks kind. Refrigerate till prepared to make use of.