Blueberry Biscuits

Blueberry Biscuits

Flaky buttermilk biscuits get a vivid blueberry replace.

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Blueberry Biscuits

  • ¾ cup (111 grams) recent blueberries, patted dry
  • Three cups (375 grams) all-purpose flour
  • Three tablespoons (36 grams) granulated sugar
  • 3¾ teaspoons (19 grams) baking powder
  • 1 tablespoon (Three grams) lemon zest
  • 2 teaspoons (6 grams) kosher salt
  • ¾ cup (170 grams) chilly unsalted butter, cubed
  • 1 cup (240 grams) chilly complete buttermilk
  • 1 giant egg (50 grams)
  • 1 tablespoon (15 grams) water
  • Lemon Whipped Cream (recipe follows)
  • Garnish: recent blueberries
  1. On a baking sheet, organize blueberries in a single layer, or place in a resealable plastic freezer bag. Freeze till agency, about 1 hour.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. In a big bowl, stir collectively flour, sugar, baking powder, lemon zest, and salt. Utilizing a pastry blender or 2 forks, lower in chilly butter till combination is crumbly. Stir in chilly buttermilk till a shaggy dough kinds.
  4. Prove dough onto a calmly floured floor. Pat right into a ¾-inch-thick rectangle, and lower into thirds. Sprinkle with one-third of frozen blueberries, urgent blueberries into dough. Stack thirds on prime of one another, putting prime third blueberry facet down. Pat right into a ¾-inch-thick rectangle. Repeat process twice utilizing remaining frozen blueberries, flouring work floor as wanted. Pat or roll dough to ¾-inch thickness. Utilizing a 2½-inch spherical cutter dipped in flour, lower dough with out twisting cutter, rerolling scraps as soon as, and place at the least 1 inch aside on ready pan.
  5. In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water. Brush tops of biscuits with egg wash.
  6. Bake till golden brown, 15 to 20 minutes. Let cool fully on pan. Serve with Lemon Whipped Cream. Garnish with blueberries.

3.5.3251

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Lemon Whipped Cream

  • 1 cup (240 grams) chilly heavy whipping cream
  • 2 tablespoons (24 grams) granulated sugar
  • 2 teaspoons (2 grams) lemon zest
  • 2 teaspoons (10 grams) lemon juice
  1. In a big bowl, whisk collectively all components till smooth to medium peaks kind. Refrigerate till prepared to make use of.

3.5.3251

 

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