This week, we bring you a very special holiday edition of Food Skills, a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes. Watch pastry ace Anna McGorman of Bar Boulud and Boulud Sud whip up the elaborate Christmas dessert known as buche de noel. Happy holidays!
Bar Boulud is located at 1900 Broadway, New York, NY (212-595-0303, barboulud.com/nyc/)
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
