Candy Corn Sugar Cookies // Halloween Recipe

Candy Corn Sugar Cookies // Halloween Recipe

Sweet corn lovers and haters can unite over this scrumptious sugar cookie recipe by Jason Barrows. It is festive and straightforward to make however no precise sweet corn was harmed throughout this recipe. The right deal with for Halloween!

Full Recipe + Substances:

2 sticks butter, softened
1 half cups powdered sugar
1 tablespoon vanilla extract
1 egg
½ teaspoon baking soda
½ teaspoon salt
three cups flour
Meals coloring, purple & yellow

In a stand mixer, cream collectively the sugar and butter till it’s mild and fluffy. Add the egg and vanilla extract and proceed to beat till totally integrated.

In one other mixing bowl, sift collectively the flour, baking soda, and salt. Add the dry elements to the butter combination and blend till a mushy dough simply begins to kind.

Take away dough from the bowl and separate it into three equal items. Eyeballing it’s advantageous, however utilizing a meals scale to be actual…nicely, that degree of OCD is appreciated.

Combine collectively somewhat little bit of purple and yellow meals coloring to make orange after which add it to one of many dough items. Make one other dough piece with the yellow and depart the third plain. You may make the colour as brilliant and vibrant as you want, however keep in mind an excessive amount of dye can skinny the dough. It might additionally impart a bitterness into your dough. Keep away from that.

Place a bit of plastic wrap inside a loaf pan such that it hangs over on either side of the pan, and press down the plain dough inside. Place the orange dough on high, urgent it down, adopted by the yellow dough. Press down the yellow dough so the highest is a fair floor. Elevate the dough from pan utilizing the plastic, totally wrap up it in additional plastic and refrigerate in a single day or for a minimum of 4 hours.

When you find yourself able to bake your cookies, preheat your oven to 350 levels F. Minimize 1/4th inch slices down the width of the dough. Then reduce these slices into triangles.

Place triangles on a lined baking sheet and bake for 6-Eight minutes till tops are puffy and bottoms are golden.

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