Carrot Cake Pancakes (gluten free + dairy free!)

Carrot Cake Pancakes (gluten free + dairy free!)

I don’t find out about you however this entire quarantine factor has me ridiculously enthusiastic about breakfast each morning. I deal with it as a bit of journey the place on daily basis I’ve to peek into my fridge or pantry and discover one thing new and thrilling to make. I imply, who doesn’t love mixing it up?!

These carrot cake pancakes have been a results of me discovering carrots in my fridge and oats within the pantry — and admittedly impressed by my obsession with all issues carrot cake together with: carrot cake smoothie, healthy carrot cake muffins, the best healthy carrot cake (it’s gluten free), carrot cake oatmeal cups, carrot cake cookies and now, these ridiculously scrumptious wholesome carrot cake pancakes!

Simply name me the carrot cake queen plz.

stack of healthy carrot cake pancakes

Pancake batter made proper within the blender

What I like about these carrot cake pancakes is how merely they’re to whip up. You simply want a blender, a couple of pantry staples and a nonstick pan. Add all of the substances minus the mix-ins to a blender and also you’ve bought your self a straightforward carrot cake pancake batter that’s made with none flour — simply oats! Yum.

Be happy to attempt a few of my different reader favourite blender pancake recipes that use minimal pantry staples:

carrot cake pancake batter in a blender

Components in carrot cake pancakes

These wholesome carrot cake pancakes are made with tremendous easy substances that preserve them gluten free, dairy free and filled with each fruits & veggies—making them excellent for teenagers! Listed here are the substances you want:

  • Unsweetened applesauce: applesauce retains these pancakes tremendous moist and flavorful, and provides a contact of pure sweetness from fruit. In the event you don’t have applesauce, be at liberty to sub in a mashed ripe banana.
  • Eggs: these will assist your carrot cake pancakes keep collectively properly. I haven’t examined with a flax egg however let me know if you happen to give it a attempt!
  • Unsweetened almond milk: for added moisture. Please notice that you need to use any milk you need on this recipe!
  • Maple syrup: so as to add a natural sweetness. Be happy to make use of coconut sugar or honey as nicely.
  • Rolled oats: oats make the pancakes good and hearty! Be happy to make use of gluten free rolled oats, however don’t use metal reduce oats.
  • Baking powder: to make the pancakes tremendous fluffy.
  • Spices: I used cinnamon & nutmeg on this recipe for a comfy carrot cake flavaaaa.
  • Salt: only a pinch to convey the flavors collectively.
  • Shredded carrots: for that incredible carrot cake taste plus a sneaky increase of veggies!
  • Chopped walnuts: walnuts add a bit of crunch plus omega-3s in each chew. Be happy to make use of pecans as an alternative if you happen to’d like.
  • Raisins: love a very good carrot cake with raisins. Completely optionally available, however they make these pancakes additional scrumptious!

stack of gluten free carrot cake pancakes topped with yogurt, walnuts and coconut

Learn how to make carrot cake pancakes

  1. Place your entire substances apart from the mix-ins right into a blender and mix till clean, about 1 minute. Then, stir in your shredded carrots, walnuts and raisins.
  2. Add olive oil, coconut oil or vegan butter to a griddle or giant nonstick pan and place over medium warmth. Add carrot cake pancake batter 1/Three cup at a time and use a spoon to unfold it out a bit into circles. Cook dinner for about 2-Four minutes or till golden brown and tiny bubbles seem across the edges.
  3. Flip pancakes and cook dinner till golden brown on underside. In the event you discover that pancakes are browning too shortly, then that you must decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes don’t burn. If at any level your griddle begins smoking, it means your pan is just too sizzling.
  4. Wipe skillet clear and repeat with extra oil and remaining batter.
  5. Serve pancakes with almond butter, cream cheese or yogurt and a drizzle of maple syrup!

drizzling syrup on a stack of healthy carrot cake pancakes

Learn how to preserve pancakes heat

You may as well make these gluten free carrot cake pancakes forward of time and preserve them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.

Learn how to freeze pancakes

If you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for 30 minutes, then place them in freezer secure containers and freeze for as much as Three months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

plate of healthy carrot cake pancakes

Extra carrot cake recipes to attempt

Carrot Cake Baked Oatmeal Cups

Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting

Carrot Cake Smoothie

Healthy Carrot Cake Cookies (made with coconut oil + dairy free!)

Healthy Carrot Cake Muffins with Cream Cheese Glaze

I do know you’re going to like these wholesome carrot cake pancakes! Please let me know if you happen to make it by leaving a remark and ranking the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! Take pleasure in xo!

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recipe wprm-recipe-simple" readability="14.859408795963">

recipe-name">Wholesome Carrot Cake Pancakes

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recipe-image">

recipe-summary" readability="14">

Fluffy, wholesome carrot cake pancakes made proper in your blender with scrumptious spices. These straightforward carrot cake pancakes are dairy free, naturally sweetened and filled with yummy mix-ins like walnuts and raisins. Prime with almond butter, cream cheese or yogurt and a drizzle of maple syrup for an exquisite, cozy breakfast!

recipe-ingredients-container">
recipe-ingredient-group">
    recipe-ingredients">
  • recipe-ingredient"> recipe-ingredient-amount">1/2
    recipe-ingredient-unit">cup
    recipe-ingredient-name">unsweetened applesauce
  • recipe-ingredient"> recipe-ingredient-amount">2
    recipe-ingredient-name">eggs
  • recipe-ingredient"> recipe-ingredient-amount">1/3
    recipe-ingredient-unit">cup
    recipe-ingredient-name">unsweetened almond milk (or milk of alternative)
  • recipe-ingredient"> recipe-ingredient-amount">1
    recipe-ingredient-unit">teaspoon
    recipe-ingredient-name">vanilla extract
  • recipe-ingredient"> recipe-ingredient-amount">1
    recipe-ingredient-unit">tablespoon
    recipe-ingredient-name">pure maple syrup (or sub coconut sugar or honey)
  • recipe-ingredient"> recipe-ingredient-amount">1 ½
    recipe-ingredient-unit">cups
    recipe-ingredient-name">quaint rolled oats, gluten free if desired
  • recipe-ingredient"> recipe-ingredient-amount">2
    recipe-ingredient-unit">teaspoons
    recipe-ingredient-name">baking powder
  • recipe-ingredient"> recipe-ingredient-amount">1
    recipe-ingredient-unit">teaspoon
    recipe-ingredient-name">floor cinnamon
  • recipe-ingredient"> recipe-ingredient-amount">¼
    recipe-ingredient-unit">teaspoon
    recipe-ingredient-name">nutmeg
  • recipe-ingredient"> recipe-ingredient-amount">¼
    recipe-ingredient-unit">teaspoon
    recipe-ingredient-name">salt
  • recipe-ingredient"> recipe-ingredient-name">Combine-ins:
  • recipe-ingredient"> recipe-ingredient-amount">1
    recipe-ingredient-unit">cup
    recipe-ingredient-name">shredded carrots (shred with a cheese grater)
  • recipe-ingredient"> recipe-ingredient-amount">¼
    recipe-ingredient-unit">cup
    recipe-ingredient-name">chopped walnuts or pecans
  • recipe-ingredient"> recipe-ingredient-amount">3
    recipe-ingredient-unit">tablespoons
    recipe-ingredient-name">raisins
  • recipe-ingredient"> recipe-ingredient-name">For cooking:
  • recipe-ingredient"> recipe-ingredient-name">Olive oil or coconut oil, for cooking
recipe-instructions-container">
recipe-instruction-group">
    recipe-instructions" readability="0.5">
  1. recipe-instruction" readability="4">

    Add all the substances (apart from the carrots, walnuts and raisins) to a blender and mix on excessive till utterly clean, about 30 seconds to 1 minute. Stir within the carrots, chopped walnuts and raisins (DO NOT BLEND).

  2. recipe-instruction" readability="0">
    recipe-instruction-text" readability="36">

    Calmly coat a griddle with coconut oil or olive oil and place over a medium warmth. As soon as the pan is sizzling, add about 1/Three cup of the batter to the griddle for every pancake and use a spoon to unfold them out a bit into circles; cook dinner for 2-Four minutes till pancakes barely puff up and also you see a couple of bubbles alongside the perimeters.

  3. recipe-instruction" readability="1">
    recipe-instruction-text" readability="38">

    Flip truffles and cook dinner till golden brown on underside. In the event you discover that pancakes are browning too shortly, then that you must decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking, it means your pan is just too sizzling.

  4. recipe-instruction" readability="-1">
    recipe-instruction-text" readability="34">

    Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes whole. Serves 3, 2 pancakes every.

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I like topping these pancakes with almond butter or cream cheese and a drizzle of pure maple syrup. You may as well high them with yogurt! Yum.

To freeze pancakes: if you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for 30 minutes, then place them in freezer secure containers and freeze for as much as Three months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

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Vitamin

Servings: Three servings

Serving dimension: 2 pancakes

Energy: 351kcal

Fats: 12.8g

Saturated fats: 1.3g

Carbohydrates: 52.4g

Fiber: 7.1g

Sugar: 18.8g

Protein: 11.5g

 

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