Bright Summer Berry Pudding Recipe Chef Anna Olson knows that you love dessert in the summer, and this recipe is the ultimate summer
The other morning I found myself gushing to this guy about some muffins I baked. Josey is my neighbor (ladies, don’t hate), and he’s super inspiring – fully geeked out on all things flour, seed, and grain. As a side note, when I get him to show me how to make his Dark Mountain Rye Bread, you’ll be the first to know. I see Josey around a lot, and sometimes we chat about what we’re baking. So, there I was, telling him about a batch of muffins I was particularly into, they were just GOOD.
Berry-streaked with sugar-sparkled tops, big flavor, buttermilk tender texture, I kept going on and on. On the way home it occurred to me that I should probably write them up. Here goes.
I used whole wheat pastry flour, huckleberries from last summer (frozen), and topped them with crushed rose cinnamon sugar. They’re not overly sweet, and they’re nice and moist from a the buttermilk and a of couple bananas worked into the extra-thick batter. Although, it’s worth noting that after baking the banana fla..