Chocolate Chip Banana Bread with Giada De Laurentiis | Meals Community
Whip up a batch of Giada’s chocolatey walnut banana bread and by no means look again! #stayhome #withme
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Chocolate Chip Banana Bread
RECIPE COURTESY OF GIADA DE LAURENTIIS
Complete: 1 hr 50 min (consists of cooling time)
Energetic: 10 min
Yield: eight to 10 servings
Three tablespoons melted and cooled coconut oil, plus extra for the loaf pan
Three very ripe bananas
1 giant egg
3/four cup unsweetened almond milk
3/four cup coconut sugar
1/Three cup roasted almond butter
1 teaspoon pure vanilla extract
half teaspoon kosher salt
1 cup almond flour
1 cup rice flour
2 teaspoons baking soda
half teaspoon floor cinnamon
half cup bittersweet chocolate chips
half cup chopped walnuts
Preheat the oven to 350 levels F. Frivolously brush the within of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Put aside.
In a big bowl, mash the bananas with the again of a fork till only some lumps stay. Add the egg and blend till clean. Utilizing the fork, whisk within the almond milk, sugar, almond butter, coconut oil, vanilla and salt till clean and included. Add the almond flour, rice flour, baking soda and cinnamon and stir till mixed with a rubber spatula. Stir within the chocolate chips.
Pour the batter into the ready loaf pan and sprinkle the walnuts on high. Bake till the bread is agency to the contact and a toothpick inserted within the heart comes out with only a few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Enable to chill for 30 minutes within the pan resting on its aspect. Loosen the perimeters with a knife and take away to a wire rack to chill utterly. The bread will hold for four days at room temperature or may be sliced and frozen for as much as 1 month.
Cook dinner’s Notice
This bread will get fairly darkish when baking, however don’t fret. It’s not burned however merely a beautiful nutty taste.
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