Make a cookie dough cake utilizing diy edible cookie dough. I am going to present you tips on how to make edible uncooked cookie dough bites and use them to make a cookie dough cake filling, however be happy to make use of them nevertheless you want!

My Social Media Hyperlinks:
Fb: Twitter: Instagram:
♥

– P.O. Field information –
Emma Fontanella

By way of di Tor Vergata, 257
00133 Roma
Italia
E-mail: emma@nexogame.com
Write my e-mail on the mailing deal with pls 😀

My Chocolate Cake Recipe:

Need extra Cake Recipes? Click on right here:

How To Frost A Cake Like A Skilled:

Edible Cookie Dough Recipe in grams:

– 90 gr Mushy Butter
– 60 gr Brown Sugar
– 80 gr All Function Flour
– 1 tsp Vanilla
– half tsp Salt
– Chocolate Chips

Brown Sugar Buttercream( makes sufficient for a Three layer cake):

-550 gr of Softened Butter
– 300 gr Powdered Sugar
– 220 gr Brown Sugar
– 2 tsp pure Vanilla Extract
– 1 1/four tsp + of salt

NOTE: Since there’s brown sugar on this recipe, beat this buttercream nicely.

Darkish Chocolate Drip:

– 150 gr Darkish Chocolate
– 150 gr scorching Heavy Cream

Convey your cream JUST to a boil. Pour the cream over the chopped chocolate. Let it stand for 1 minute. Stir till you get a shiny cream.

__________________________________

Edible Cookie Dough Recipe in cups:

– 3/four Stick of soppy Butter
– 1/Three cup Brown Sugar
– 2/Three cup All Function Flour
– 1 tsp Vanilla
– half tsp Salt
– Chocolate Chips

Recipe for the Brown Sugar Buttercream( Makes sufficient for a Three layer cake):

– four 3/four sticks of softened Butter
– 2 half cups Powdered Sugar
– 1 cup + 2 tbsp Brown Sugar
– 2 tsp Vanilla Extract
– 1 1/four tsp + of salt

NOTE: Since there’s brown sugar on this recipe, beat this buttercream nicely.

Darkish Chocolate Ganache Drip:

– 5.5 ounces Darkish Chocolate
– 5.5 ounces scorching Heavy Cream

Convey your cream JUST to a boil. Pour the cream over the chopped chocolate. Let it stand for 1 minute. Stir till you get a shiny cream.

Get pleasure from!
♥