[Music] hello guys hope you are nicely Jamie Oliver Right here I’m gonna offer you my recipe for an ideal Christmas dessert is indulgent scrumptious stunning to see it’s from my new Christmas cookbook however nothing Alaska it is sensible for Christmas as a result of you are able to do bits forward and put it within the freezer after which when it goes out it is gorgeous first up brief crust candy pastry I’ve received plain flour 200 grams after which the opposite ingredient of flour is almond flour then I am gonna taste it subtly with a tremendous grater and half an orange one egg goes in actually pretty wealthy yolks take a look at that then I am gonna go in with a pack of butter about 150 grams form of beneficiant pinch of salt in right here we’re gonna buzz it up as quickly because it comes collectively onto a desk and I am simply gonna hug it I do not wish to overwork it I do not need my scorching arms to form of have an effect on it we’ll wrap it up pop that within the fridge to chill out on there’s pretty pastry that I did about an hour in the past I’ve rubbed this 25 centimeter mould with some butter and I am simply gonna mud a pleasant clear floor and simply use a rolling pin or some cling movie simply to roll this out we’re all the time up now simply let it form of go in if one thing breaks you may simply plug it and repair it so as soon as you’ve got finished that get a bit of torque and we’ll simply put a couple of little holes this may simply relieve any steam that builds up simply use some greaseproof paper or some cling movie when you gonna use cling movie use the cook dinner protected cling movie that the non PVC stuff some individuals have baking beans I’ve baking rice okay so simply push that down then simply loosely put this over like that and we’re gonna cook dinner this for 10 minutes at 190 levels Celsius after which after it is finished that what I will do is take away the cling movie and the rice and let it have one other form of 5 to 10 minutes so it seems like this what I am gonna use is a few stunning dulce de leche proper we’ll simply spoon that out after which about ten minutes in the past I received some pretty vanilla ice cream out of the freezer and into the fridge and I am gonna make a layer of ice cream and simply break it up so I am gonna place within the freezer after which I will present you subsequent so italian-meringue we’re gonna go in with 300 grams of sugar we’re gonna go in with 80 milliliters of water we simply give it a bit of shake round pop it on a medium excessive warmth then I am gonna use a sugar thermometer now you will get these on-line easy-peasy we’re gonna take it to 110 levels Celsius after which flip it down and let it creep as much as 120 I would like 5 eggs guys crack the eggs right into a dish would you like pure egg whites no egg yolks okay you do not wanna bust them so be light we’d like a clear bowl for our mixer and clear whisk the 5 egg whites go in I am gonna put a pinch of salt in right here okay so let’s get that down for whack so we have got the sugar at 120 levels Celsius after which we’re going to rigorously pour it into the Machine after all it is actually actually scorching so it is instantly cooking the egg whites and it is gonna offer you that unimaginable cooked bouncing meringue let this whisk for about 10 minutes to chill down and make it silky easy that is what you get on the finish of this stunning journey final bit is that unimaginable form of hit of those pretty silky easy banana with the caramel so I am gonna get to chop them at an angle about half a centimeter per centimeter thick I am gonna get two components of lime we use the zest from a bit of tremendous grater then I am gonna roll simply to get the juices going reduce it in half after which the lime juice over the bananas so we have got it frozen it is arduous we have got an oven on full whack about 220 we’re gonna put the banana excessive and let’s simply pile our meringue on high silky easy I am simply gonna transfer the meringue in and round you may try to create some wispy ends after which final however not least a bit of drizzle or camp espresso which is espresso flavored essence proper simply ripple it by means of there she is so we’re gonna put this in at 220 levels Celsius for about four minutes she’s trying mighty tremendous get your self a bit of Bowl or one thing like that and take this over relaxation it on high and it’ll simply pop straight out like that take a look at that allow’s get into this stunning dessert into the center attractive use your knife beneath the slice that you’ve got created we have got the stunning orange and almond crumbly biscuit base we have got the caramel layer right here we have got the ice cream the banana and lime after which that lovely espresso tinted Italian meringue it is scorching on the surface and across the biscuit base and it is simply beginning to soften within the center it is an ideal temperature it is in order that thanks for watching hope you get pleasure from it if you wish to try the e-book simply click on the hyperlink and have a contented Christmas and a Pleased Pleased New 12 months [Music] you