Christmas Cake Recipe // Easy Fruit Cake

Christmas Cake Recipe // Easy Fruit Cake

A straightforward Christmas cake that seems excellent each time. No creaming, beating or soaking of fruit required! Plus recommendations on storage and feeding your Christmas cake.

Feeding your fruit cake within the weeks main as much as Christmas helps to construct and intensify the flavour of the cake, and can guarantee it is fantastically moist.

The total Christmas cake recipe is offered on our web site: https://www.kitchensanctuary.com/november-is-the-time-to-make-your-christmas-cake/

The straightforward fruit cake components:
3/four cup (175g) unsalted butter, chopped
1 packed cup (210g) gentle brown muscavado sugar
2 + 2/Three cups (400g) combined dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) floor almonds (coarsely floor – not the sort that’s like flour)
Three giant eggs evenly whisked
1 + 2/Three cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp floor combined spice
1 tsp floor cinnamon
¼ tsp floor allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas

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