Christmas Cupcake Wreath // Pull Apart Christmas Cake

Christmas Cupcake Wreath // Pull Apart Christmas Cake

Christmas Cupcake Wreath – Pull aside Christmas Cake – In The Kitchen With Kate

At this time I will be exhibiting you the right way to make this lovely cupcake wreath excellent in your Christmas get together or gathering. As an alternative of getting a giant Cake centre piece this cupcake wreath means your visitor can pull it aside when its time for you Christmas desert. On this video I am going to present you the right way to embellish these Christmas cupcakes and the right way to assemble the wreath.

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Elements:

Buttercream (Hummingbird Bakery)- I used 1.5 portions of buttercream
500g Icing sugar
160g Unsalted delicate butter
50ml Entire milk
half tsp Vanilla extract
Inexperienced meals color (I used Kerry green-Wilton)
Crimson fondant
Sprinkles and Christmas bits to embellish

Cupcake recipe used on this video (Hummingbird Bakery)- might want to double for 24 cupcakes
1200g Plain Flour
140g Caster Sugar
1 half tps Baking Powder
40g Unsalted Butter (at room temp)
1/four tsp Vanilla Extract
120ml Entire Milk
Pinch of Salt
1 Egg

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