Christmas Desserts (Vegan/Plant-based) | JessBeautician
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My meals processor:
DECONSTRUCTED BLACK FORREST GATEAU (Serves 2):
20 dates: three tbsp uncooked cacao powder: 2 tbsp maple syrup: 1 tbsp almond butter: 1 tsp vanilla extract: 2 cups defrosted bitter cherries (or canned)
Coconut cream: Vegan darkish chocolate: In a meals processer add the dates, cacao powder, maple syrup, almond butter and vanilla extract, and mix till it sticks collectively and virtually varieties a crumb. Then divide that in half and break up one of many halves between every glass. Subsequent take one of many cups of bitter cherries and divide that between the 2 glasses, then prime it with coconut cream – for this i place a can of coconut milk within the fridge in a single day, the cream gathers on prime then you’ll be able to simply scoop that out – repeat that course of, then lastly end with a grating of chocolate.
MINI CHOCOLATE HAZELNUT CHEESECAKES (Makes 4):
half of cup oats
half of cup dates: 1 cup uncooked hazelnuts: 2 tbsp uncooked cacao: three tbsp maple syrup: half of cup water
half of avocado
1 tsp vanilla extract: Uncooked cacao powder for dusting: Vegan darkish chocolate: For the bottom first mix the oats and dates in a meals processor till it sticks. Then for some glass ramekins, lower 2 strips of parchment paper for every and place them in every ramekin as a cross – that is going to assist carry out the cheesecakes as soon as they’re carried out. When you’ve carried out that, divide the biscuit base between every ramekin and press it down together with your fingers to kind a agency base. Place within the freezer while making the filling. Place the oven on 180 levels celsius, unfold the hazelnuts out on a lined baking tray then place them within the oven to roast just for 10 minutes. As soon as carried out, take away and go away to chill. Then place them in a meals processor and mix them up for round 5 minutes till it virtually varieties a nut butter. Subsequent add within the cacao powder and maple syrup and mix once more. Pour within the water, add within the avocado and vanilla, mix once more till it has blended collectively. Divide that blend between the ramekins after which place them within the freezer once more to set for two hours. As soon as set, use the tabs to carry the cheesecakes out of the ramekin. Mud with some uncooked cacao powder after which end them with a piece of darkish chocolate pushed into the highest.
GINGER & OAT COOKIES (Makes 8):
1 cup oats
half of cup oat flour
three tbsp molasses: 2 tbsp almond butter: 2 tbsp coconut sugar: half of tsp cinnamon
half of tsp floor ginger
Grating of nutmeg
Pinch of salt
Begin by preheating the oven to 180 levels celsius, then in a big mixing bowl, add the oats, oat flour, molasses, almond butter, coconut sugar, cinnamon, floor ginger, a grating of nutmeg and a pinch of salt. Divide the combo into Eight and kind cookies out of them by urgent the combo between the palms of your arms. Lay these out on a lined baking tray and place them within the oven to bake for round 20-25 minutes. As soon as carried out, take away them and go away them to chill earlier than consuming.
CHOCOLATE ORANGE CHIA MOUSSE (Makes 4):
three tbsp uncooked cacao powder: three tbsp maple syrup: Zest of 1 orange
Juice of half of orange
half of cup chia seeds: 1 cup almond milk: Coconut cream: Vegan darkish chocolate: First add the cacao powder, maple syrup, orange zest and juice right into a bowl, combine effectively till easy. Then add within the chia seeds and almond milk. Combine it collectively till easy and divide between Four small glasses – or serve this for two in 2 larger glasses. Set within the fridge for a minimum of Eight hours. Earlier than serving and prime them with a spoonful of coconut cream, some extra orange zest after which grate chocolate on prime.
CHRISTMAS PUDDING NICE-CREAM (Serves 2):
three tbsp currants
2 tbsp dried cranberries: 2 tbsp coconut sugar: 2 tbsp molasses: 1 tsp vanilla extract: 1/Four teaspoon cinnamon
1/Four teaspoon floor ginger
Grating of nutmeg
1 half of frozen banana
three tbsp coconut cream: First add the currants, cranberries, coconut sugar, molasses, vanilla, cinnamon, ginger and nutmeg right into a mixing bowl and stir effectively. In a meals processor, mix the frozen banana and coconut cream till virtually easy. Subsequent add within the christmas pudding combination and pulse it to stir it by means of. Serve in tall glasses and add on toppings of selection.
WHAT I’M WEARING:
NAILS – Butter London ‘Her Majesty’s Pink’: BRACELET: