Churros & Scorching Chocolate Recipe [No Oven]
طريقة تحضير كروس بصوص الشوكولاتة Churros & Scorching Chocolate Recipe
150ml ماء (Water)
20g السكر (Sugar)
40g زبدة غير مملحة (Unsalted butter)
110g طحين لجميع الاستخدامات (All function flour)
حرارة منخفضة three دقائق (Low warmth three minutes)
انتظر لمدة 10 دقائق (Anticipate 10 minutes)
2 بيضة (Egg)
زيت الطهي (Cooking oil)
50g الشوكولاته الداكنة (Darkish chocolate)
25g السكر (Sugar) – 120ml حليب (Milk)
4g نشا الذرة (Corn starch) – 10ml ماء (Water)
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