Cinnamon Raisin Bread (Easy, No-Knead Recipe) – Gemma's Bigger Bolder Baking Ep 91

Cinnamon Raisin Bread (Easy, No-Knead Recipe) – Gemma's Bigger Bolder Baking Ep 91

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE on my web site: http://bit.ly/CinnamonRaisinBreadRecipe

Hello Daring Bakers! You have requested that I present you how you can make Do-it-yourself Bread so this week I’ve a really Massive & Daring recipe for you! It is a Cinnamon Raisin Bread made with pretty Fall flavors. It is simple to make with my favourite no-knead method so you possibly can take pleasure in bread anytime. So let’s get baking!

Study extra about Alfa Pizza wood-fired ovens: http://bit.ly/AlfaPizzaOvens

WATCH extra Greater Bolder Baking Episodes HERE:
* Mug Pies (Fall Flavors): http://bit.ly/GemmasMugPieVid
* Do-it-yourself Pretzels: http://bit.ly/GemmasHomemadePretzels
* Chocolate Dulce de Leche Empanadas: http://bit.ly/GemsChocolateEmpanadas
* Cinnamon Rolls: http://bit.ly/gemmascinnamonrolls

PRINT & SHARE the WRITTEN RECIPES: http://bit.ly/CinnamonRaisinBreadRecipe

FULL RECIPE ALSO LISTED BELOW
Cinnamon Raisin Bread (No Knead)
(Tailored from www.kitchenhealssoul.com)

INGREDIENTS
Three cups (375g) all-purpose flour
½ tsp energetic dry yeast
1½ tsp salt
1½ tbsp granulated sugar
2 tsp cinnamon
3/Four cup (120g) raisins
3/Four cup (188g) milk
3/Four cup (188g) water

INSTRUCTIONS
1. In a big bowl whisk collectively the flour, yeast, salt, sugar, raisins, and cinnamon.
2. Pour within the milk and water, and stir it in with a wood spoon till your dough types a ball.
3. Cowl the bowl with plastic wrap and depart on the counter for over about 12-15 hours (a minimum of 12 hours, it wants this time to develop)
4. After this time you will note your dough is sticky, boozy and has no less than doubled in measurement.
5. Scrape your dough out of the bowl and onto a floured floor and fold it two occasions on itself, type of like a e-book
6. Roll your dough right into a spherical ball or ‘boule’ getting it good and clean on the underside
7. Let rise for 1 hours at room temperature lined with a floured tea towel. It would take longer than an hour. It is going to rise and develop, and likewise unfold out a bit of too
8. Bake in a HOT oven at 400oF (200oC) for 45/50 minutes. To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING, please.
9. Let cool utterly earlier than devouring.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *