Creamy Lemon Garlic Shrimp and Gnocchi

Creamy Lemon Garlic Shrimp and Gnocchi

Creamy Lemon Garlic Shrimp and Gnocchi is a dish you may really feel such as you don’t deserve, however oh, boy you do! Creamy, garlicky, buttery, plump shrimp and smooth, tender, pillowy gnocchi come collectively in a lemony cream sauce that’s merely divine, and in simply 30 minutes!

For extra scrumptious shrimp recipes, attempt my common posts for Shrimp Boil Foil Packs, Cajun Shrimp and Rice Skillet, and my Lemon Herb Shrimp and Rice Skillet

up close shrimp and gnocchi in a bowl

Oh man, this dish is so darn scrumptious I’ve to cease myself from consuming the entire thing. And, I hesitate to double it as a result of 1) I’ll actually eat your complete factor, even doubled and a pair of) even when there have been any leftovers, I don’t assume shrimp reheats that effectively. (I’d in all probability eat it anyway although.) 

There’s simply one thing about lemon and shrimp together with that pillowy gnocchi that’s identical to consuming a little bit of heaven in each chunk. For those who don’t like shrimp or can’t eat seafood or simply no matter cause you’d prefer to sub it out, this dish will work nice with hen as effectively. 

shrimp and gnocchi with a serving spoon in a skillet

WHAT INGREDIENTS ARE IN LEMON GARLIC SHRIMP AND GNOCCHI?

One fast little journey to the shop later and also you’ll have every thing it’s essential make this delicious dish! 

  • Medium shrimp, peeled and deveined
  • Potato gnocchi
  • Olive oil
  • Butter
  • Minced garlic
  • Low sodium hen broth
  • Heavy cream or fats free half and half
  • Lemon 
  • Salt and cracked black pepper
  • Grated parmesan cheese
  • Recent thyme or parsley 

up close lemon gnocchi in a skillet

HOW DO YOU MAKE CREAMY LEMON GARLIC SHRIMP AND GNOCCHI

The most effective half about this wholesome lemon garlic shrimp dish (aside from the flavour and texture in fact) is that you could purchase the substances already prepared for you, and which means a quick-and-easy meal that tastes prefer it took hours! 

The very first thing you’ll do is cook dinner the gnocchi. So as to take action, you’ll carry a big pot of water to a boil, then add the gnocchi and boil for 3 minutes, and take away it with a slotted spoon into a big bowl. (Don’t dump it right into a strainer, to maintain the gnocchi from clumping, you’ll wish to scoop it out and place it right into a bowl.) Then, toss the gnocchi with some olive oil to maintain it from sticking. Set it apart. 

Transfer the cooking over to a big skillet. Soften the butter over medium-high warmth, then stir within the garlic, cooking till aromatic. Add again within the gnocchi and shrimp, stirring and cooking for about 2-Three minutes. Add the broth, lemon juice, and heavy cream to the shrimp and gnocchi. 

Scale back the warmth on the skillet and simmer for 5-10 minutes, or till the sauce is lowered by half and turns into thick and bubbly and creamy. Season the dish with salt and cracked black pepper and garnish with parmesan and/or recent thyme or parsley, in the event you like. 

shrimp and gnocchi in cream sauce in a bowl overhead

HOW DO YOU MAKE LEMON GARLIC CHICKEN AND GNOCCHI?

As I discussed earlier, you can also make this dish with hen too, in the event you favor. 

Reduce up two boneless, skinless hen breasts into one-inch items. Brown within the skillet in step Three BEFORE including the gnocchi. Add the gnocchi in any case sides of the hen are browned, then proceed with the remaining steps. 

Alternately, you possibly can add pre-shredded hen (both cooked and shredded earlier or from a rotisserie hen) in at step 3, to the gnocchi sauce. 

WHAT ARE GNOCCHI MADE OF?

Gnocchi interprets to “lumps” in Italian. Enjoyable, proper? So ought to we name this dish Creamy Lemon Garlic Shrimp and Lumps? Do you assume anybody would wish to make that? In all probability not. However you may test it out out of curiosity proper?  

Anyway, these “lumps” are principally small dumplings made with flour, potatoes, and eggs. So, gnocchi isn’t technically a pasta in the way in which that you just sometimes consider pasta, however it’s a scrumptious dumpling that goes so deliciously with so many different foods

WHAT SHOULD I SERVE WITH LEMON GARLIC CHICKEN AND GNOCCHI?

What goes nice with this garlic shrimp dish? So many issues, however primarily, I confess, I prefer to serve veggies with this dish as a result of I really feel prefer it simply wants a little bit inexperienced, know what I imply?

  • A side salad is at all times simple to place collectively and goes properly with Italian gnocchi. 
  • Roasted broccoli, asparagus, or green beans will cook dinner within the oven whilst you do your factor on the range. 
  • Along with veggies, you possibly can serve this dish with garlic bread, rolls, or a recent baguette (minimize into items, in fact). 

shrimp and gnocchi in a bowl with a fork

Creamy Lemon Garlic Shrimp and Gnocchi

Creamy Lemon Garlic Shrimp and Gnocchi is a dish you may really feel like you do not deserve, however oh, boy you do! Creamy, garlicky, buttery, plump shrimp and smooth, tender, pillowy gnocchi come collectively in a lemony cream sauce that is merely divine, and in simply 30 minutes!

Delicacies American, Italian
Key phrase creamy garlic shrimp, gnocchi sauce, wholesome lemon garlic shrimp, italian gnocchi
  • 1 pound medium shrimp, peeled and de-veined
  • 1 pound potato gnocchi
  • 1 teaspoon olive oil
  • 3 tablespoons butter
  • 3 teaspoons minced garlic
  • 1 cup low sodium hen broth (or vegetable broth)
  • half cup heavy cream or fats free half and half
  • 4 tablespoons freshly squeezed lemon juice
  • half teaspoon salt or to style
  • 1/4 teaspoon cracked black pepper or to style
  • cracked black pepper, grated parmesan cheese, recent thyme or parsley non-compulsory toppings
  • Convey a big pot of water to a boil. Add gnocchi, boil three minutes, then take away with a slotted spoon and place in a big bowl. Toss with 1 teaspoon olive oil and put aside.

  • In a big skillet over medium-high warmth, soften butter. Stir in garlic for 1 minute till aromatic.

  • Stir in gnocchi and shrimp for 2-Three minutes.

  • Stir in broth, lemon juice and heavy cream.

  • Scale back warmth to medium-low and simmer for 5-10 minutes till sauce is lowered by half and thickened to a pleasant, creamy consistency.

  • Season with salt and pepper and garnish with non-compulsory toppings (herbs, cracked black pepper, parmesan cheese) and serve.

Heavy cream will make the sauce creamier and provides it a richer taste. For a lighter possibility, use fats free half and half – the sauce might be barely much less creamy and wealthy however nonetheless fully scrumptious. 

 

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