Dessert: Raspberry Mousse Cups – Natasha’s Kitchen

Dessert: Raspberry Mousse Cups – Natasha’s Kitchen

– Hey everybody. It is Natasha of NatashasKitchen.com. I am gonna present you learn how to make the mini model of the Charlotte cake, with completely no baking required. Its a simple and spectacular dessert. Lets get began. In a medium saucepan, mix 10 ounces of frozen raspberries and half a cup of sugar. Prepare dinner over medium warmth, stirring and mashing along with your spatula till it reaches a jam consistency. Pressure your raspberry combination to do away with the seeds, and push on the again along with your spatula to get as a lot juice as attainable. It is best to get about 2/Three cup of syrup. Now off the warmth, stir in two tablespoons of contemporary lemon juice and one tablespoon of unflavored gelatin. (upbeat blissful music) Pour the combination again within the saucepan over medium warmth, and whisk till the gelatin is totally dissolved, and the combination is sizzling. Don’t let it boil. As soon as its sizzling and dissolved, take it off the warmth, and let it cool utterly to room temperature.

I transferred into one other dish, simply so it will cool sooner. You may want two girl fingers for every cup, so I’ve received a complete of 12 right here. And I’ve discovered its a lot simpler to layer them within the cups, in case you minimize them with a serrated knife into thirds. For the straightforward syrup, mix one cup of heat water, one tablespoon of contemporary lemon juice, and a tablespoon of sugar. Stir these collectively simply till the sugar is dissolved. Dip the girl fingers into the syrup for not more than two seconds, then layer into the underside of your cups. Simply as quickly as your raspberry syrup is at room temperature, you can begin making that mouse.

Within the bowl of your mixer, mix three cups of heavy cream with six tablespoons of powdered sugar, and beat on excessive pace for 2 minutes or till its whipped and fluffy. Switch 1 1/2 cups of whipped cream right into a pastry bag fitted with a big star tip. You may use that on your whipped cream topping, so refrigerate that till you are prepared to make use of it. Into the remaining large batch of whipped cream, gently fold within the room temperature syrup, about 1/four at a time, folding to include between every addition. As soon as the entire syrup is mixed in, switch your mouse to a big pastry bag fitted with a spherical 3/eight inch tip. Pipe the mouse over your girl fingers to a couple of half inch thickness, and repeat with all six cups.

Put aside six of your prettiest raspberries for the topping. Place the remaining raspberries over your mouse, arranging them in circles across the edges. Pipe the remaining mouse over your raspberry layer. To complete them off, generously high along with your reserved whipped cream, and garnish with contemporary raspberries and mint. Refrigerate for a minimum of an hour earlier than serving to let the mouse set. And I like you can even make this a day forward for a make-ahead dessert. These have been so enjoyable to make, and I am so blissful I get to eat one (giggles) Ah, this one appears promising. Lets dig proper in. Oo. Wow. It’s bursting with contemporary raspberry taste. Its like a candy, tangy mouse, ah.

I simply wanna hold consuming and consuming it. And I like these bites of contemporary, plump raspberries, wow. Additionally be mindful, there aren’t any synthetic colours or flavors. Significantly, you gotta make this. If you happen to guys loved this video, give me an ideal, large thumbs up beneath. Ensure to subscribe to our Youtube channel, and thanks for becoming a member of me in my kitchen. (upbeat blissful music) If you happen to’re in search of extra cute and scrumptious desserts, be sure that to take a look at our panna cotta and our vanilla mouse cups. (laughs) .

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