Juicy hand pies bursting with a double berry filling are held along with a strawberry-scented pie dough.
recipe-78959-0" class="easyrecipe">
Double Berry Hand Pies
- Strawberry Pie Dough (recipe follows)
- 1 cup (152 grams) quartered contemporary strawberries
- ¾ cup (128 grams) contemporary blueberries
- 2 tablespoons (28 grams) firmly packed mild brown sugar
- 2 tablespoons (16 grams) all-purpose flour
- 1 teaspoon (1 gram) lemon zest
- 1 tablespoon (15 grams) contemporary lemon juice
- 1 teaspoon chopped contemporary thyme
- ¼ teaspoon kosher salt
- 1 giant egg (50 grams)
- 1 tablespoon (15 grams) water
- 2 tablespoons (24 grams) turbinado sugar
- Strawberry Balsamic Discount (recipe follows)
- Line 2 baking sheets with parchment paper.
- Roll half of Strawberry Pie Dough to ⅛-inch thickness. Utilizing a 4½-inch spherical cutter, minimize dough, rerolling scraps solely as soon as. Repeat with remaining Strawberry Pie Dough. Place rounds between sheets of parchment paper, and refrigerate for five to 7 minutes.
- In a medium bowl, stir collectively strawberries, blueberries, brown sugar, flour, lemon zest and juice, thyme, and salt. In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water. Brush edges of dough with egg wash. Place 1½ tablespoons strawberry combination in middle of half of rounds. High with remaining rounds, and press edges with a fork to seal. Place on ready pans, and freeze for 15 minutes.
- Preheat oven to 375°F (190°C).
- Brush frozen hand pies with egg wash, and sprinkle with turbinado sugar. Reduce small vents in high of dough to launch steam.
- Bake till golden brown, about 20 minutes. Drizzle with Strawberry Balsamic Discount. Serve heat.
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recipe-78959-1" class="easyrecipe">
Strawberry Pie Dough
- 2½ cups (313 grams) all-purpose flour
- ½ cup (eight grams) freeze-dried strawberries
- 1 tablespoon (2 grams) contemporary thyme leaves
- 1 teaspoon (Three grams) kosher salt
- 1 teaspoon (four grams) granulated sugar
- 1 cup (227 grams) chilly unsalted butter, cubed
- four to eight tablespoons (60 to 120 grams) ice water
- Within the work bowl of a meals processor, place flour, freeze-dried strawberries, thyme, salt, and sugar; course of till effectively mixed. Add chilly butter, and pulse till combination is crumbly. With processor operating, add ice water, 1 tablespoon (15 grams) at a time, simply till dough comes collectively. Prove dough onto a flippantly floured floor, and divide in half. Form every half right into a disk, and wrap in plastic wrap. Refrigerate for at the least 2 hours.
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recipe-78959-2" class="easyrecipe">
Strawberry Balsamic Discount
- ⅓ cup (80 grams) white balsamic vinegar
- 1⅓ cups (202 grams) quartered contemporary strawberries
- 2 tablespoons (28 grams) firmly packed mild brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon lemon zest
- In a small saucepan, deliver vinegar to a boil over medium warmth. Scale back warmth to low; simmer till barely thickened, 2 to four minutes. Stir in strawberries, brown sugar, salt, and zest. Improve warmth to medium, and convey to a boil. Scale back warmth to low; simmer till strawberries have launched their juices and softened, about 5 minutes.
- Utilizing the again of a picket spoon, crush strawberries in opposition to sides of pan. Proceed simmering till sauce has thickened barely. Take away from warmth, and switch to the container of a blender; purée till clean. Let cool utterly. Refrigerate in an hermetic container for as much as 6 days.
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