Easy Halloween Treats anyone can make! (vegan)

Easy Halloween Treats anyone can make! (vegan)

Straightforward Halloween Treats anybody could make! (vegan)

Immediately I’m gonna be sharing with you 5 tremendous straightforward and engaging vegan halloween snack concepts: treats corresponding to fudgy pumpkin swirl brownies, one eyed berry and chocolate bites, vegan pizza mummies and harry potter impressed rice truffles ✨
Share your recreations with me over on instagram @mina_rome

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Brownie Recipe timestamp: 7:27


#1 Vegan Googly Eyes

1 cup + 2 tsp powdered sugar (120g + 2 tsp)
1 tbsp cornstarch
1 tbsp maple syrup
½ tsp vanilla or 3-Four drops of vanilla aroma
3-5 tsp non dairy milk

a handful of bittersweet chocolate chips

yields 1 ½ baking sheets of googly eyes

Authentic recipe:

#2 Eyed Blueberry and Chocolate Power Balls

~100g deglet noor dates (3.5oz)
33g almonds (⅓ cup)
45g + 1 tbsp small minimize oats (½ cup + 1 tbsp)
⅓ tsp salt
1 tsp vanilla
1 tbsp chia seeds
50g frozen berries (⅓ cup)

100g vegan chocolate chips (½ cup + 1 tbsp or 3.5 oz)
+ 1 tsp coconut oil
a handful of pre made googly eyes from recipe #1

→ yields about 10 power balls

#Three Snow Owl Rice Truffles

rice truffles
vegan cream cheese (sub w chocolate unfold or nut butter to make brown owls 🦉)
oreos, solely the halves with the white cream sticking to it
chocolate chips or premade vegan googly eyes
white almonds

#Four Vegan Pizza Mummy Bites

1 sheet of by chance vegan puff pastry (275g) (9.7 oz)
about ½ cup pre made tomato sauce (125ml) → 2-Three tsp per mini pizza
vegan salami, minimize into items
vegan pizza cheese, non-obligatory however beneficial add it earlier than the skinny pastry strips
bake at 180C

non-obligatory vegan googly eyes ( i actually solely added these to take photographs haha)

yields 10-12 pizza bites

#5 Pumpkin Swirl Brownies

For the chocolate half:

125 g + 1 tbsp flour (1 cup + 1 tbsp)
45 g unsweetened cocoa (1/2 cup minus 2 tsp)
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon or pumpkin pie spice
185g sugar (1 cup minus 1 tbsp)
1/2 tsp vanilla
70g pumpkin pureé (2.47oz)
1/2 cup sunflower seed oil (125ml)
1/2 cup non dairy milk (125ml)

For the primary pumpkin half:

150 g pumpkin purée (5.3oz)
Three tbsp plain soy yogurt
Three tbsp melted vegan vegan butter
2 tbsp sugar
1/2 tsp cinnamon or pumpkin pie spice

Bake at 180C
Yields one brownie pan something round eight x eight inches (20 x 20 cm)


intro by gussstave: giuseppe: dvd: soho: flughand: timber and Lucy:
Outro by dvd:

A lot love,

this video just isn’t sponsored


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