Edible Cookie Dough 4 Ways

Edible Cookie Dough 4 Ways

Edible Cookie Dough Four Methods

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EDIBLE COOKIE DOUGH Four WAYS
Servings: 4-6

INGREDIENTS
Base Dough
2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt

Chocolate Chip
¼ cup chocolate chips
¼ cup mini chocolate chips

Cookies and Cream
Four sandwich cookies

Peanut Butter Chocolate
¼ cup peanut butter
Three peanut butter cups
¼ cup chocolate candies

Triple Chocolate Chunk
⅓ cup chocolate, melted
¼ cup white chocolate chips
¼ cup chocolate chips

PREPARATION
Base Dough
1. Preheat oven to 350˚F/175˚C.
2. Evenly unfold flour out on a baking tray and bake for five minutes.
3. In a big bowl, combine flour, sugar, butter, vanilla, milk, and salt till mixed evenly.
4. Refrigerate combine for 30 minutes after which separate into Four sections.

Chocolate Chip
1. With one part of dough in a big bowl, add chocolate chips and mini chocolate chips and blend till mixed.
2. Take pleasure in!

Cookies and Cream
1. Crush sandwich cookies in plastic bag till evenly separated.
2. With one part of dough in a big bowl, add crushed sandwich cookies mixing till mixed.
3. Take pleasure in!

Peanut Butter Chocolate
1. With one part of dough in a big bowl, add chocolate candies, chocolate peanut butter cups, and peanut butter, and blend till mixed.
2. Take pleasure in!

Triple Chocolate Chunk
1. With one part of dough in a big bowl, add melted chocolate and blend till evenly mixed and constant colour.
2. Add white chocolate chips and chocolate chips, and blend till mixed.
3. Take pleasure in!

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MUSIC
Miami Beat_Main
Licensed through Warner Chappell Manufacturing Music Inc.

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