Edible cookie dough!

Edible cookie dough!

Edible cookie dough!

Thats proper women and gents…time for my edible cookie dough recipe…though I’ve sneakily posted it earlier than and yow will discover it in case you look actually onerous via my feed ha!

Since being within the US I’ve learnt one essential factor….cookie dough is extra available than water within the grocery shops. Now, once I say cookie dough I imply the type that’s pre made and able to be lower and baked for cookies. EDIBLE cookie dough however has been few and much between! Therefore why I’m sharing this epic and tremendous simple recipe you can also make at dwelling with elements you most likely have already got!

This wonderful addition to my muffins and cupcakes was tremendous in style once I was in Australia and I wished to verify what I used to be utilizing was secure to devour. Clearly with it being edible (no bake) there isn’t a want for eggs. Additionally one factor to be thoughtful of (one should be very thoughtful when making edible cookie dough clearly) is the flour! Consuming uncooked flour is a agency no no and whereas individuals don’t get sick or dying every day from it I might strongly suggest in opposition to it.

That is why warmth treating your flour earlier than including to your cookie dough is tremendous vital after which I clearly prefer to preserve the cookie dough chilly after making it!

Oh and I simply use the essential b*tch chocolate chips for this however you possibly can truthfully chop up something and add it in! *** wouldn’t suggest hotdogs or pickles.

113g unsalted butter, softened
150g packed brown sugar
1 teaspoon vanilla extract or paste
1 cup plain/all function flour
1-2 tablespoons milk or as wanted for desired consistency
175g of chocolate chips or no matter combine in you’d like!

To keep away from any micro organism in your flour warmth deal with it by microwaving for 1 min or within the oven for 5-7 minutes at 350F/170C.

Cream butter & sugar in a stand mixer or with hand mixer collectively till easy and creamy. Add in flour and blend till a thick dough kinds, to skinny out add in milk. I like to make use of a thinner model for piping into cupcakes or to make use of in between cake layers.

Add chocolate chips or no matter combine ins you want and blend on low pace till integrated.

Retailer within the fridge or freeze for as much as 2 months! I like utilizing mason jars they’re good and low-cost and preserve all the things recent!

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