Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn to make Edible Cookie Dough.

JUST RELEASED! Small-Batch Cupcakes Made in a Toaster Oven: http://bit.ly/GemsSmallBatchCupcakes

WATCH my NEW Do-it-yourself Ice Cream Occasion Video HERE: http://bit.ly/GemmasIceCreamParty

WATCH my NEW Easter & Spring Recipes:
* Chocolate Easter Eggs: http://bit.ly/GemmasChocEggs
* Flourless Chocolate Cake: http://bit.ly/GemmasChocolateCake
* Finest-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake

WATCH extra Greater Bolder Baking Movies:
* Do-it-yourself No Machine Ice Cream: http://bit.ly/Gemmasicecream
* Dairy-Free Ice Cream Recipe: http://bit.ly/gemmasNEWicecream
* 5 NEW 1 Minute Mug Truffles: http://bit.ly/GemsNewMugCakes

In case you like my Cupcake Measuring Spoons, BUY them HERE: http://bit.ly/CupcakeSpoons

Hello Daring Bakers! This week, I am saying my ALL-NEW Ice Cream Occasion video coming this Thursday, April 2 that includes a few of your most-requested flavors. To kick issues off, I will present you how one can make edible cookie dough so you may make Chocolate Chip Cookie Dough Ice Cream. So let’s get baking!

FOLLOW ME HERE, FELLOW BOLD BAKERS
FACEBOOK https://www.fb.com/GemmaStaffordbiggerbolderbaking
INSTAGRAM http://www.instagram.com/gemmastaff
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16

FULL RECIPE LISTED BELOW
Chocolate Chip Cookie Dough

(Recipe tailored from http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/)

INGREDIENTS
1 stick (115g/4oz) butter, softened
3/four Cup (130g/four 1/2oz) brown sugar
2 teaspoons vanilla
1 cup (133g/41/2oz) all-purpose flour
2 tablespoons milk
1 cup milk (180g/6 1/2oz) chocolate chips

METHOD
1. Together with your mixer, cream collectively butter and brown sugar.
Add in vanilla and flour. The combination goes to be crumbly at this level. Add in 2 tablespoons of milk and blend. Now the dough will appear to be the cookie dough you’re used to seeing. Fold within the chocolate chips.
2. Retailer leftovers within the fridge. Freeze for as much as three months.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *