Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn to make Edible Cookie Dough.

JUST RELEASED! Small-Batch Cupcakes Made in a Toaster Oven: http://bit.ly/GemsSmallBatchCupcakes

WATCH my NEW Home made Ice Cream Get together Video HERE: http://bit.ly/GemmasIceCreamParty

WATCH my NEW Easter & Spring Recipes:
* Chocolate Easter Eggs: http://bit.ly/GemmasChocEggs
* Flourless Chocolate Cake: http://bit.ly/GemmasChocolateCake
* Finest-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake

WATCH extra Greater Bolder Baking Movies:
* Home made No Machine Ice Cream: http://bit.ly/Gemmasicecream
* Dairy-Free Ice Cream Recipe: http://bit.ly/gemmasNEWicecream
* 5 NEW 1 Minute Mug Desserts: http://bit.ly/GemsNewMugCakes

For those who like my Cupcake Measuring Spoons, BUY them HERE: http://bit.ly/CupcakeSpoons

Hello Daring Bakers! This week, I am asserting my ALL-NEW Ice Cream Get together video coming this Thursday, April 2 that includes a few of your most-requested flavors. To kick issues off, I will present you how one can make edible cookie dough so you can also make Chocolate Chip Cookie Dough Ice Cream. So let’s get baking!

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Chocolate Chip Cookie Dough

(Recipe tailored from http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/)

1 stick (115g/4oz) butter, softened
3/four Cup (130g/four 1/2oz) brown sugar
2 teaspoons vanilla
1 cup (133g/41/2oz) all-purpose flour
2 tablespoons milk
1 cup milk (180g/6 1/2oz) chocolate chips

1. Together with your mixer, cream collectively butter and brown sugar.
Add in vanilla and flour. The combination goes to be crumbly at this level. Add in 2 tablespoons of milk and blend. Now the dough will seem like the cookie dough you’re used to seeing. Fold within the chocolate chips.
2. Retailer leftovers within the fridge. Freeze for as much as three months.

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