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Learn to make Edible Cookie Dough.
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Hello Daring Bakers! This week, I am asserting my ALL-NEW Ice Cream Occasion video coming this Thursday, April 2 that includes a few of your most-requested flavors. To kick issues off, I am going to present you the best way to make edible cookie dough so you can also make Chocolate Chip Cookie Dough Ice Cream. So let’s get baking!
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FULL RECIPE LISTED BELOW
Chocolate Chip Cookie Dough
(Recipe tailored from http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/)
1 stick (115g/4oz) butter, softened
3/four Cup (130g/four 1/2oz) brown sugar
2 teaspoons vanilla
1 cup (133g/41/2oz) all-purpose flour
2 tablespoons milk
1 cup milk (180g/6 1/2oz) chocolate chips
1. Together with your mixer, cream collectively butter and brown sugar.
Add in vanilla and flour. The combination goes to be crumbly at this level. Add in 2 tablespoons of milk and blend. Now the dough will seem like the cookie dough you’re used to seeing. Fold within the chocolate chips.
2. Retailer leftovers within the fridge. Freeze for as much as three months.