Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

Edible Cookie Dough Recipe & NEW Ice Cream Video Announcement – Gemma's Bigger Bolder Baking

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Discover ways to make Edible Cookie Dough.

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WATCH my NEW Home made Ice Cream Occasion Video HERE: http://bit.ly/GemmasIceCreamParty

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* Chocolate Easter Eggs: http://bit.ly/GemmasChocEggs
* Flourless Chocolate Cake: http://bit.ly/GemmasChocolateCake
* Greatest-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake

WATCH extra Larger Bolder Baking Movies:
* Home made No Machine Ice Cream: http://bit.ly/Gemmasicecream
* Dairy-Free Ice Cream Recipe: http://bit.ly/gemmasNEWicecream
* 5 NEW 1 Minute Mug Truffles: http://bit.ly/GemsNewMugCakes

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Hello Daring Bakers! This week, I am saying my ALL-NEW Ice Cream Occasion video coming this Thursday, April 2 that includes a few of your most-requested flavors. To kick issues off, I am going to present you methods to make edible cookie dough so you may make Chocolate Chip Cookie Dough Ice Cream. So let’s get baking!

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Chocolate Chip Cookie Dough

(Recipe tailored from http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/)

1 stick (115g/4oz) butter, softened
3/four Cup (130g/four 1/2oz) brown sugar
2 teaspoons vanilla
1 cup (133g/41/2oz) all-purpose flour
2 tablespoons milk
1 cup milk (180g/6 1/2oz) chocolate chips

1. Together with your mixer, cream collectively butter and brown sugar.
Add in vanilla and flour. The combination goes to be crumbly at this level. Add in 2 tablespoons of milk and blend. Now the dough will seem like the cookie dough you’re used to seeing. Fold within the chocolate chips.
2. Retailer leftovers within the fridge. Freeze for as much as three months.

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