ELF ON THE SHELF CAKE / Elf Destroys Cake

ELF ON THE SHELF CAKE / Elf Destroys Cake

ELF ON THE SHELF CAKE – Elf Destroys Cake! from Cookies Cupcakes and Cardio

Candyland Gingerbread Citadel Cake:
In the present day I’m displaying you the right way to make an Elf on the Shelf Cake! Elf on the Shelf is one among Santa’s scout elves and he’s liable for reporting to Santa as to who has been naughty or good. My scout elf Whisk-ee generally is a little mischievious and helped me make this cake.

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How one can Make an Elf on the Shelf Cake
Components and Supplies:
• Three x 8″ spherical ready chocolate truffles (• peppermint crunch buttercream (recipe under)
• Fondant (greens, purple, white, and many others)
• Candies- coronary heart sprinkles, peppermint pillows, chocolate coated sunflower seeds
• Ice cream cones (cake cone, sugar cone, pointed cake cone)

Elf Cake Process:
1. Stack chocolate truffles with a layer of buttercream in between every layer, and canopy the complete cake within the peppermint buttercream. Place the cake within the fridge whereas getting ready the fondant items.
2. Stack the three ice cream cones collectively, utilizing buttercream to safe. Roll out inexperienced fondant and lower out leaves for the tree. Connect the leaves to the tree with buttercream. Add chocolate coated solar flower seeds, silver dragees and a star for the highest of the tree.
3. To make the presents, form fondant of desired colour right into a dice. Press a coronary heart sprinkle into the highest for a bow. Utilizing a pointy fondant instrument, etch within the areas the place the bow would wrap across the current.
4. For the unwrapped (open) presents, form a chunk of white fondant right into a dice form. Roll out a skinny piece of fondant and tear the sleek edges off of the piece of fondant. Wrap piece across the dice.
5. To make the sweet canes, pinwheels and draping components, roll out items of white and purple fondant into lengthy slender logs. Press the 2 colours collectively, and proceed to roll, twisting whereas rolling. Reduce items off and form into sweet canes and pinwheels.
6. Roll out an 8″ spherical piece of brown fondant and emboss it with a wooden grain embossing mat. Place on the cake, in the direction of the again of the highest.
7. Roll out a 4″ spherical piece of purple fondant and press a snowflake cutter calmly into the fondant. Place on the cake, in the direction of the again of the highest.
8. Take the fondant components and place them on high of the cake. Drape the purple and white ropes across the cake and place a pinwheel the place the traces peak/meet.
9. Cake is finest consumed inside 2-Three days and stored within the fridge in a sealed container.


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