Giant Cinnamon Roll Cake

Giant Cinnamon Roll Cake

Discover ways to make a large cinnamon roll cake utilizing my simple 7 ingredient do-it-yourself cinnamon roll dough and swirling it into one giant cake. Prime with vanilla icing for an additional enjoyable and indulgent breakfast or brunch. Children LOVE this! (Okay, adults too.)

This recipe is dropped at you in partnership with Red Star Yeast.

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-4.jpg" alt="giant cinnamon roll cake" width="600" height="900" data-pin-description="Learn how to make a GIANT cinnamon roll cake using an easy shortcut homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing for a fun and indulgent breakfast and brunch. Recipe on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-4.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-4-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-4-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-4-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

If you end up (1) with an enormous cinnamon roll craving, (2) bored and on the lookout for a enjoyable baking challenge, and/or (3) in want of a FUN family-friendly breakfast, brunch, or dessert– I’ve simply the recipe. I initially printed this large cinnamon roll cake a number of years in the past and after making it 7,938x since then (approximation, in fact), I made a decision so as to add some updates. It’s even higher now!

Uncover new footage, further recipe notes, and a video tutorial to assist assure mega cinnamon roll success. As a result of in the event you’re going to make cinnamon rolls, you may as properly make the perfect, most large cinnamon roll ever. It’s not possible to not love this.

Why You’ll Love This Large Cinnamon Roll Cake

  • It’s a cinnamon roll the dimensions of your head.
  • Solely requires 1 brief relaxation and 1 lengthy rise. (Not 2 rises!)
  • No particular instruments required.
  • Good for yeast inexperienced persons.
  • Children love to assist roll it up.
  • Enjoyable to eat.
  • Smothered in vanilla icing.
  • I repeat: it’s a cinnamon roll the dimensions of your head.

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-2.jpg" alt="giant cinnamon roll cake slice" width="600" height="900" data-pin-description="Learn how to make a GIANT cinnamon roll cake using an easy shortcut homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing for a fun and indulgent breakfast and brunch. Recipe on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-2.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-2-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-2-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-2-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

Good for Yeast Rookies

Do you like do-it-yourself cinnamon rolls, however are nervous to bake with yeast? I was this fashion too, however my bakingaddiction.com/easy-cinnamon-rolls-from-scratch/" rel="">easy cinnamon rolls utterly modified that mindset. They solely want 1 brief relaxation interval and 1 lengthy rise, versus two lengthy rises like my bakingaddiction.com/overnight-cinnamon-rolls/" rel="">overnight cinnamon rolls. Similar fluffy cinnamon roll goodness, however in half the time. We’re utilizing a really comparable dough recipe for at present’s cinnamon roll cake.

Right here’s my #1 tip: I completely use Purple Star Yeast in my bread baking and at all times suggest readers do the identical. A reliable yeast like Platinum Yeast by Red Star just about ensures dough success. That is an immediate yeast, which helps minimize down on rise time. Not solely this, its cautious system strengthens your dough and makes working with yeast easy. And easy, particularly relating to bread baking, is at all times good.

Backside line: I like to recommend Platinum Yeast by Red Star on this cinnamon roll cake.

bakingaddiction.com/wp-content/uploads/2013/12/red-star-yeast-platinum-packets.jpg" alt="red star yeast platinum packets" width="600" height="900" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/red-star-yeast-platinum-packets.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/red-star-yeast-platinum-packets-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/red-star-yeast-platinum-packets-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/red-star-yeast-platinum-packets-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

Video Tutorial: Large Cinnamon Roll Cake


Find out how to Make a Large Cinnamon Roll Cake

  1. Make the dough: The substances are fairly customary: flour, sugar, salt, yeast, milk, butter, and egg. Warmth the butter and milk collectively. Subsequent, stir or beat the milk combination into the dry substances, then add the egg. After mixing, your dough is able to knead. You’ll discover I exploit all milk (no water) and *barely* extra butter than my simple bakingaddiction.com/easy-cinnamon-rolls-from-scratch/" rel="">cinnamon rolls recipe. I wished a richer dough for this cinnamon roll cake. Similar nice outcomes.
  2. Knead the dough: You should utilize your mixer or palms to knead the dough. Watch me knead the dough with my palms within the video tutorial above. Once you’re completed kneading, cowl the dough and let it relaxation for about 30 minutes. It gained’t actually rise throughout this time, however this enables the gluten to calm down, which makes shaping a lot simpler.
  3. Fill & form the cinnamon roll cake: Right here’s the place the enjoyable begins! Roll the dough out right into a 15×12 inch rectangle. Unfold the softened butter on high, then sprinkle with brown sugar and cinnamon. Utilizing a pointy knife or pizza cutter, slice the dough into 6 horizontal strips. (Every are 15 inches lengthy.) Roll up 1 strip and place in a greased pan. Coil the remaining 5 strips across the middle roll, beginning every strip on the finish of the earlier one to make one giant cinnamon roll. Among the filling might spill out as you choose up the strips, so simply sprinkle it on high of the cake while you’re completed shaping it.
  4. Rise: Let the formed cake rise till doubled in dimension, about 1-2 hours. Bear in mind, that is the one rise time required!
  5. Bake: After the large cinnamon roll cake is puffy, bake till golden brown.
  6. Drizzle with vanilla icing: Whisk confectioners’ sugar, milk, and vanilla extract collectively till clean. Drizzle all around the heat cake.

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-3.jpg" alt="cinnamon roll cake" width="600" height="900" data-pin-description="Learn how to make a GIANT cinnamon roll cake using an easy shortcut homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing for a fun and indulgent breakfast and brunch. Recipe on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-3.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-3-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-3-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-3-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

Cinnamon Roll Cake Step-by-Step Footage

Combine the dry substances collectively. Warmth the butter and milk collectively.

bakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-ingredients.jpg" alt="dough ingredients" width="601" height="381" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-ingredients.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-ingredients-500x317.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-ingredients-600x381.jpg 600w" sizes="(max-width: 601px) 100vw, 601px">

Pour the moist substances into the dry substances, add the egg, and beat right into a barely smooth dough. (When you don’t have a mixer, you can also make this dough by hand.)

bakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-in-bowl.jpg" alt="dough in mixing bowl" width="601" height="382" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-in-bowl.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-in-bowl-500x318.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/cinnamon-roll-cake-dough-in-bowl-600x382.jpg 600w" sizes="(max-width: 601px) 100vw, 601px">

Knead this dough, then let it relaxation for about 30 minutes.

Roll out into a big rectangle. Prime with softened butter.

bakingaddiction.com/wp-content/uploads/2013/12/rolled-out-dough-with-butter.jpg" alt="rolled out dough with butter" width="600" height="400" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/rolled-out-dough-with-butter.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/rolled-out-dough-with-butter-500x333.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/rolled-out-dough-with-butter-600x400.jpg 600w" sizes="(max-width: 600px) 100vw, 600px">

Sprinkle a mix of brown sugar and cinnamon on high, then minimize into 6 strips. Roll up 1 strip.

bakingaddiction.com/wp-content/uploads/2013/12/strips-of-cinnamon-roll-dough.jpg" alt="strips of cinnamon roll dough" width="600" height="400" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/strips-of-cinnamon-roll-dough.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/strips-of-cinnamon-roll-dough-500x333.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/strips-of-cinnamon-roll-dough-600x400.jpg 600w" sizes="(max-width: 600px) 100vw, 600px">

Place into your greased pan. Coil remaining strips round it.

bakingaddiction.com/wp-content/uploads/2013/12/shaping-giant-cinnamon-roll-cake.jpg" alt="shaping a cinnamon roll cake" width="600" height="382" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/shaping-giant-cinnamon-roll-cake.jpg 1199w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/shaping-giant-cinnamon-roll-cake-500x319.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/shaping-giant-cinnamon-roll-cake-600x382.jpg 600w" sizes="(max-width: 600px) 100vw, 600px">

Earlier than baking, let the formed cake rise till puffy:

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-before-baking.jpg" alt="giant cinnamon roll cake before baking" width="600" height="900" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-before-baking.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-before-baking-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-before-baking-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-before-baking-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

Three Useful Ideas

  1. Greatest pan to make use of: I like to recommend a 9-inch spherical pie dish or cake pan.
  2. Hold it flat: Whereas the large cinnamon roll cake is baking, some spots might stand up greater than different spots. That’s utterly regular and anticipated from one thing this massive! Merely take away the pan from the oven and, with the again of a spatula, press down the spots which can be rising taller than others to assist preserve them even.
  3. Don’t have all morning to spend on this dough? Be at liberty to prep the dough the night time earlier than. This can be a great strategy to save time within the morning so you possibly can get up and eat sooner! See my make-ahead/in a single day directions within the written recipe under.

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-icing.jpg" alt="vanilla icing on cinnamon roll cake" width="600" height="383" data-pin-description="How to make a giant cinnamon roll cake on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-icing.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-icing-500x319.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-icing-600x383.jpg 600w" sizes="(max-width: 600px) 100vw, 600px">

Let’s Dig In

To serve, minimize the large cinnamon roll like a conventional cake. Alternatively, you could possibly uncoil it and let everybody have a go, form of such as you do with bakingaddiction.com/homemade-monkey-bread-aka-cinnamon-roll-bites/" rel="">monkey bread. Hey, it’s okay to have enjoyable along with your meals as soon as in awhile. Now go make some cake!!

bakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-slice.jpg" alt="giant cinnamon roll cake slice" width="600" height="900" data-pin-description="Learn how to make a GIANT cinnamon roll cake using an easy shortcut homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing for a fun and indulgent breakfast and brunch. Recipe on sallysbakingaddiction.com" srcset="https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-slice.jpg 1200w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-slice-500x750.jpg 500w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-slice-600x900.jpg 600w, https://cdn.sallysbakingaddiction.com/wp-content/uploads/2013/12/giant-cinnamon-roll-cake-slice-1024x1536.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px">

Baking with Yeast Information

Reference this bakingaddiction.com/baking-with-yeast/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=http://sallysbakingaddiction.com/baking-with-yeast/&source=gmail&ust=1572401296998000&usg=AFQjCNHQx5TEc0HdQtQssU4miBjLL28hmA">Baking with Yeast Guide everytime you work with baker’s yeast. I embrace sensible solutions to your whole frequent yeast questions.

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Description

Discover ways to make a wonderful, fluffy, and enjoyable cinnamon roll cake utilizing my kitchen-tested shortcut dough recipe. Assessment the video tutorial above and recipe notes under earlier than starting.


recipes-ingredients">

Substances

  • 2 and three/Four cups (345g) all-purpose flour (bakingaddiction.com/measuring-101/" rel="false noopener" data-saferedirecturl="https://www.google.com/url?q=http://sallysbakingaddiction.com/measuring-101/&source=gmail&ust=1569087019858000&usg=AFQjCNH7wWB37J4WgWrE4PCzkgxYHFRF_g">spoon & leveled), plus extra as wanted
  • 1/Four cup (50g) granulated sugar
  • 1 teaspoon salt
  • 2 and 1/Four teaspoons Platinum Yeast by Purple Star (1 customary packet)*
  • 3/Four cup (180ml) complete milk
  • 1/Four cup (Four Tablespoons; 60g) unsalted butter
  • 1 giant egg, at room temperature

Filling

  • 1/Four cup (Four Tablespoons; 60g) unsalted butter, softened to bakingaddiction.com/room-temperature-butter/" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://sallysbakingaddiction.com/room-temperature-butter/&source=gmail&ust=1569087019858000&usg=AFQjCNF6jKvEKPkOFU967V-ND3r06Av1dQ">room temperature
  • 1/Four cup (50g) packed mild or darkish brown sugar or granulated sugar
  • 1 Tablespoon floor cinnamon

Vanilla Icing

  • 1 cup (120g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk or heavy cream
  • 1 teaspoon pure vanilla extract

recipes-instructions">

Directions

  1. Make the dough: Whisk the flour, sugar, salt, and yeast collectively. Put aside. Warmth the milk and butter collectively within the microwave till the butter is melted and the combination is heat to the contact, between 100-110°F, 38-43°C. Pour the nice and cozy milk combination into the dry substances. Add the egg. Utilizing a handheld or stand mixer fitted with a dough hook or paddle attachment, or utilizing a rubber spatula and mixing by hand, beat/combine the combination till a smooth dough kinds. The dough is prepared when it gently pulls away from the perimeters of the bowl. If the dough is fairly sticky, beat/combine in 2-Four further Tablespoons of flour. (Understand that you need the dough to stay on the softer facet.)
  2. Flip the dough out onto a frivolously floured floor. With frivolously floured palms, knead the dough for Three minutes (for a visible, watch me knead within the video above). When you’d moderately use the mixer to knead it, beat the dough on low velocity for Three minutes as a substitute. After kneading, poke the dough along with your finger – if it slowly bounces again, the dough is prepared for the following step. If not, preserve kneading.
  3. Type the dough right into a ball in your work floor. Cowl it with a clear towel, aluminum foil, or plastic wrap, then let it relaxation for 30 minutes at room temperature. Alternatively, the ball of dough can relaxation in a lined and frivolously greased mixing bowl.
  4. Make the filling: After 30 minutes, use a rolling pin to roll the dough out right into a 15×12 inch rectangle. Evenly unfold the softened butter on high. Combine the sugar and cinnamon collectively and sprinkle it all around the buttered dough.
  5. Grease a 9-inch spherical pie dish or cake pan with butter or nonstick spray.
  6. Form the cinnamon roll cake: See the video tutorial and my step-by-step photographs above for a visible of this shaping step. Utilizing a really sharp knife or a pizza cutter, minimize the dough into six 2-inch large strips. Roll up one strip and place it within the middle of the pan. Coil the remaining 5 strips across the middle roll, beginning every strip on the finish of the earlier one to make one giant cinnamon roll. Among the filling might spill out as you choose up the strips, so simply sprinkle it on high of the cake while you’re completed shaping it.
  7. Loosely cowl the cake with aluminum foil or plastic wrap and permit it to rise in a comparatively heat, draft-free atmosphere for 1-2 hours or till double in dimension. (Tip: Rising at room temperature is normally effective, however on a very chilly day, warmth your oven to 150°F (66°C). Flip the oven off, place the formed cake inside, and preserve the door barely ajar. This will probably be a heat atmosphere in your dough to rise. After about 30 minutes, shut the oven door to lure the air inside with the rising dough. When it’s doubled in dimension, take away from the oven.)
  8. Bake: After the cake’s dough has doubled in dimension, preheat the oven to 350°F (177°C). Bake for 30-35 minutes or till golden brown. When you discover the highest or edges browning too shortly, tent the cake with aluminum foil. Whereas the large cinnamon roll cake is baking, some spots might stand up greater than different spots. That’s utterly regular and anticipated from one thing this massive. Merely take away the pan from the oven and, with the again of a spatula, press down the spots which can be rising taller than others to assist preserve them even. Return to baking.
  9. Take away the completed cinnamon roll cake from the oven and funky within the pan on a wire rack for 10 minutes. In the meantime, make the icing.
  10. Make the icing: Whisk the icing substances collectively. In order for you a thicker icing, whisk in additional confectioners’ sugar. In order for you a thinner icing, whisk in additional milk or cream. Drizzle throughout heat cake and serve.
  11. The cinnamon roll cake is finest loved the identical day it’s made, however will stay recent lined tightly for as much as Four days within the fridge.

recipes-notes">

Notes

  1. In a single day Directions: The night time earlier than serving, put together the cinnamon roll cake via step 6. Cowl tightly and refrigerate for 8-12 hours. The following morning, take away from the fridge and permit to rise on the counter, lined, for 1-2 hours earlier than persevering with with step 8.
  2. Freezing Directions: Baked cinnamon roll cake may be frozen as much as Three months. Thaw in a single day within the fridge and heat up earlier than having fun with. It’s also possible to freeze the unbaked cinnamon roll cake and right here’s how: bake the cake in step Eight for under about 10 minutes. Cool utterly, then cowl tightly and freeze. To thaw and bake, take the cake out of the freezer and put into the fridge a number of hours earlier than you want to serve it. Earlier than serving, end baking it.
  3. Yeast: Platinum Yeast by Red Star is an immediate yeast. You should utilize lively dry yeast as a substitute. If utilizing active-dry yeast, whisk the yeast into the nice and cozy butter/milk combination as a substitute of into the dry substances. (When you neglect to do that and add the active-dry yeast to the dry substances, the cake will nonetheless be effective– belief me!) The rise time will take slightly longer if utilizing lively dry yeast. Reference my bakingaddiction.com/baking-with-yeast/" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://sallysbakingaddiction.com/baking-with-yeast/&source=gmail&ust=1572401296998000&usg=AFQjCNHQx5TEc0HdQtQssU4miBjLL28hmA">Baking with Yeast Guide for solutions to frequent yeast FAQs.
  4. Icing: I initially topped this large cinnamon roll cake with vanilla maple icing. Merely exchange 1 Tablespoon of milk/cream with pure maple syrup. If desired for a espresso flavored icing, exchange the entire milk/cream with sturdy brewed black espresso.
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Key phrases: cinnamon roll cake, large cinnamon roll

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