Gluten Free Snowball Christmas Cookies

Gluten Free Snowball Christmas Cookies

Gluten Free Snowball Christmas Cookies

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Snowball cookies, Russian Tea Truffles, Mexican Wedding ceremony Truffles, there are such a lot of names for this cookie, but it surely all means the identical scrumptious Christmas cookie! Snowballs are certainly one of my favourite Christmas cookie, and when my husband needed to go gluten free he may by no means have them till now. I discovered an incredible gluten free flour substitute, with out adjusting the recipe and the cookies style precisely the identical! You possibly can prepare dinner these the normal approach, I’ll put up that recipe beneath, however I put my very own spin on this recipe that you will note within the video. That recipe may even be beneath. I hope you take pleasure in these scrumptious snowball cookies like me and my husband do!

Thanks for watching!
Stephanie

Bob Purple Mills Gluten Free Flour 1 for 1:
The scooper I used:
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GLUTEN FREE SNOWBALL COOKIE RECIPE:

1 cup Butter
half of cup powdered sugar
1 tsp vanilla
2 1/four Bob Purple Mills Gluten Free Flour 1 for 1 flour ***
3/four cup finely chopped nuts
1/four tsp salt
Powered sugar

Directions:
Warmth oven to 400ºF.

Combine butter, half of cup powdered sugar and the vanilla in massive bowl. Stir in flour, nuts and salt till dough holds collectively.

Form dough into 1-inch balls. Place about 1 inch aside on ungreased cookie sheet.

Bake 15-20 minutes or till set however not brown. Take away from cookie sheet. Cool barely on wire rack.

Roll heat cookies in powdered sugar; cool on wire rack. Roll in powdered sugar once more.

ORGINAL SNOWBALL COOKIE RECIPE:

Russian Tea Truffles by Betty Crocker: I really like this recipe, each time I make it I get a ton of compliments!

1 cup Butter
half of cup powdered sugar
1 tsp vanilla
2 1/four cups all function flour
3/four cup finely chopped nuts
1/four tsp salt
Powered sugar

Directions:
Warmth oven to 400ºF.

Combine butter, half of cup powdered sugar and the vanilla in massive bowl. Stir in flour, nuts and salt till dough holds collectively.

Form dough into 1-inch balls. Place about 1 inch aside on ungreased cookie sheet.

Bake 10 to 12 minutes or till set however not brown. Take away from cookie sheet. Cool barely on wire rack.

Roll heat cookies in powdered sugar; cool on wire rack. Roll in powdered sugar once more.

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