Greek Salad Pinwheels

Greek Salad Pinwheels

Anybody else going loopy throughout this quarantine or is it simply me? Excellent news is that I’ll proceed to carry you recipes to encourage you within the kitchen.

In the present day I’m coming to you with a deliciously straightforward recipe that’s straight out of my pal Rachel Mansfield’s new cookbook, Just the Good Stuff. Rachel and I’ve been following one another for years on Instagram, and so when she despatched me a duplicate of her attractive new e-book stuffed with approachable recipes for a wholesome way of life, I knew I needed to share one thing scrumptious.

Though her e-book has loads of sweets, these easy greek salad pinwheels occurred to be the recipe that caught my eye as a result of I cherished how they jogged my memory of Spring. I adjusted the recipe only a tiny bit and used spinach tortillas, plus a number of completely different measurements–however apart from that it’s principally the identical as what you’ll discover in her e-book.

Personally I feel these pinwheels are the right appetizer to make when you’re entertaining (we’ll get there once more in the future, I promise) or when you simply want a straightforward lunch or 3pm quarantine snack, ha!

greek salad pinwheels on a wooden serving board

Elements in greek salad pinwheels

These tremendous straightforward greek pinwheels are made with simply 6 substances that you just might need in your kitchen proper now! You possibly can be happy to customise them and blend and match substances primarily based on what you’ve. They’re prepared in lower than 10 minutes, nutritious, and a good way to get pleasure from a plant primarily based meal. Right here’s what you want:

  • Giant tortillas: be happy to make use of burrito-sized spinach or wheat tortillas to get loads of pinwheels. You may as well use gluten free or grain free tortillas when you want.
  • Hummus: use any taste you’d like! I at all times love garlic hummus, however one thing like roasted crimson pepper or perhaps a zesty lemon hummus could be scrumptious in right here.
  • Feta: provides the right, scrumptious saltiness to the pinwheels
  • Tomato: for bites of juicy freshness. Purple bell pepper would even be scrumptious.
  • Kalamata olives: these give the pinwheels that yummy Greek taste!
  • Spinach: pack in loads of spinach for a lift of veggies and crunch.

These vegetarian greek salad pinwheels are nice for customizing so be happy to combine in your fav veggies and take a look at enjoyable hummus flavors (omg the spicy avocado hummus from Hope Meals could be delish!). YUM.

tortillas with toppings for greek pinwheels

Find out how to make greek salad pinwheels

  1. Lay the tortillas out on a chopping board and unfold hummus evenly over every one. Divide the feta, tomato, olives and spinach between the tortillas, masking the tortillas utterly.
  2. Use your hand to flatten the fillings, then tightly roll up the tortillas. Place them seam-side down on the chopping board or on a plate.
  3. Chill the rolls within the fridge for 30 minutes or as much as 2 hours (you possibly can wrap them in plastic wrap or go away them uncovered).
  4. Take away the wraps from the fridge and minimize every roll into about eight items. Prepare the pinwheels on a big plate and serve.

easy greek salad pinwheels being cut from a tortilla

Find out how to retailer pinwheels

Retailer these vegetarian Greek salad pinwheels wrapped and coated within the fridge for as much as 4-5 days. Be at liberty to make them 1 day forward of time when you’re going to serve them as an appetizer – I’d simply suggest slicing them proper earlier than serving.

vegetarian greek salad pinwheel appetizers

Customise these greek salad pinwheels

These straightforward greek pinwheels are nice for making your personal with what you’ve on-hand or accommodating dietary wants.

  1. Need some additional protein? Add chickpeas, tuna, salmon, turkey deli meat or cooked hen!
  2. Make these dairy free & vegan by leaving off the feta.
  3. Simply make them gluten free by utilizing gluten free wraps.

greek salad pinwheels on a platter

Extra savory snacks you’ll love

10-Minute Smoked Salmon Pinwheels

Pat’s 4-Ingredient Paleo Crackers

recipe/" target="_blank" rel="noopener noreferrer">Homemade Tzatziki Sauce Recipe (yogurt cucumber sauce!)

Fresh & Healthy 7-Layer Dip

Vegetarian Plantain & Black Bean Taco Cups

I hope you like these tremendous easy greek salad pinwheels! Should you make them be sure you go away a remark & ranking so I understand how you appreciated them and don’t neglect to select up a duplicate of Just the Good Stuff. xo!

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Straightforward Greek salad pinwheels made in 10 minutes together with your favourite hummus, feta, tomato, spinach and olives. These scrumptious vegetarian pinwheels make an exquisite on-the-go lunch or a enjoyable, contemporary appetizer! Double to feed a crowd or meal prep them for the week.

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    recipe-ingredients">
  • recipe-ingredient"> recipe-ingredient-amount">2
    recipe-ingredient-name">giant tortillas (can do spinach or wheat!)
  • recipe-ingredient"> recipe-ingredient-amount">½
    recipe-ingredient-unit">cup
    recipe-ingredient-name">hummus of alternative
  • recipe-ingredient"> recipe-ingredient-amount">1/3
    recipe-ingredient-unit">cup
    recipe-ingredient-name">crumbled feta
  • recipe-ingredient"> recipe-ingredient-amount">1/4
    recipe-ingredient-unit">cup
    recipe-ingredient-name">chopped tomato
  • recipe-ingredient"> recipe-ingredient-amount">1/4
    recipe-ingredient-unit">cup
    recipe-ingredient-name">chopped pitted kalamata olives
  • recipe-ingredient"> recipe-ingredient-amount">2
    recipe-ingredient-unit">cups
    recipe-ingredient-name">contemporary child spinach
recipe-instructions-container">
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    recipe-instructions" readability="2.5">
  1. recipe-instruction" readability="0">
    recipe-instruction-text" readability="36">

    Lay the tortillas out on a chopping board. Unfold the hummus evenly over every one. Divide the feta, tomato, olives and spinach between the tortillas, masking the tortillas utterly.

  2. recipe-instruction" readability="1">

    Use your hand to flatten the fillings, then tightly roll up the tortillas. Place them seam-side down on the chopping board or on a plate.

  3. recipe-instruction" readability="0">

    Chill the rolls within the fridge for 30 minutes or as much as 2 hours (you possibly can wrap them in plastic wrap or go away them uncovered).

  4. recipe-instruction" readability="-1">

    Take away the wraps from the fridge and minimize every roll into about eight items.

  5. recipe-instruction" readability="-1">

    Prepare the pinwheels on a big plate and serve.

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Recipe from Just the Good Stuff.

Be at liberty so as to add in half of cup chickpeas, tuna, salmon, turkey deli meat or cooked hen for additional protein.

Make these dairy free & vegan by leaving off the feta. Simply make them gluten free by utilizing gluten free wraps.

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Vitamin

Servings: 2 servings

Serving dimension: eight pinwheels

Energy: 347kcal

Fats: 19g

Saturated fats: 3.7g

Carbohydrates: 33.9g

Fiber: 2.9g

Sugar: 3.1g

Protein: 12.6g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

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