Homemade Graham Crackers Recipe

Homemade Graham Crackers Recipe

This Home made Graham Crackers recipe is means higher than something you’ll get from a field. Candy, crisp, and buttery – they’ll be your loved ones’s favourite afternoon snack!

Use these Home made Graham Crackers and my Buttercream Recipe for the last word simple candy deal with: Frosting Grahams!!

A pile of homemade graham crackers.A pile of homemade graham crackers.

Did You Know You Can Make Graham Crackers From Scratch? It’s So Straightforward!

Recently, we’ve been hanging in our yard quite a bit. The climate is lastly warming up and it’s simply the proper time to take in some solar, hearken to the birds singing and get some R&R in. In fact, hanging out within the yard normally results in a hearth within the fireplace pit and what which means. S’mores! One of many three necessities of a great s’extra is a graham cracker – so we’ve been going by A LOT of graham crackers. 

I by no means actually considered making my very own graham crackers till not too long ago. After I sat down to consider the substances, I used to be form of shocked I hadn’t been making my very own for years. They’re so EASY to make and actually exhausting to mess up. 

I do know most individuals consider graham crackers as child meals – however I’ve been loving my do-it-yourself graham crackers with a cup of heat tea or scorching chocolate. My youngsters like them with some PB or nutella smeared on prime. And, they’re excellent for scooping up any candy dip you’re mixing up!

Why Make Graham Crackers from Scratch?

I do know, it’s really easy to simply seize a field of grahams on the retailer. Why hassle making your individual at residence, proper? 

Effectively for starters, you’ll be able to management the substances! I do know this isn’t a prime precedence for everybody, however whether it is for you, you’re going to like this graham crackers recipe. Making them at residence means they gained’t have any preservatives or loopy substances you’ll be able to’t even pronounce. 

Plus, the flavour is loopy good! It’s simple to say that do-it-yourself tastes higher, however these graham crackers actually show it! They’re candy, crisp, and buttery in one of the best ways attainable. They’ve a slight tenderness that I like, in contrast to the boxed variety which may generally really feel a bit stale. 

Four Graham crackers stacked.Four Graham crackers stacked.

Recipe Elements

I believe you’ll be stunned by how easy the substances are for these Graham Crackers. I do know I used to be and now I can’t cease! Aside from complete wheat flour, each single ingredient is a pantry staple for any baker.

Right here’s what you’ll want:

  • butter
  • mild brown sugar
  • vanilla extract
  • baking powder
  • baking soda
  • kosher salt
  • all objective flour
  • complete wheat flour
  • milk
  • granulated sugar

Do You Have To Use Entire Wheat Flour?

Yep, you do…to get that nutty taste that’s commonplace in graham crackers, wheat flour isn’t non-obligatory. They do promote graham flour as properly, however I opted to make use of complete wheat in my recipe, as it’s a lot simpler to search out!

Graham cracker dough sprinkled with sugar and ready to bake.Graham cracker dough sprinkled with sugar and ready to bake.

Easy methods to Make Graham Crackers

This graham crackers recipe is very easy you’re going to be stunned you haven’t gone the DIY with these buttery crackers earlier than! Right here’s the way you do it:

  1. Combine: Within the bowl of your stand mixer, fitted with the paddle attachment, combine the butter and brown sugar collectively for two minutes, till it’s fully mixed. 
  2. Add: Add within the vanilla, baking powder, baking soda, and salt and blend for 30 seconds till evenly integrated.
  3. Mix: Flip the mixer to low and add within the flours and milk in alternating parts, starting and ending with the flour. Combine till all the things is mixed, the dough will likely be thick.
  4. Refrigerate: Type the dough right into a ball and flatten it right into a disk. Wrap the disk in plastic wrap and refrigerate it for Four hours or in a single day.
  5. Prep: While you’re able to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set it apart.
  6. Roll: On a evenly floured floor, roll the dough out to 1/8-inch thickness. Utilizing a knife, or pizza cutter, reduce the dough into 3.5×2.5- inch rectangles.
  7. Sprinkle: Sprinkle the granulated sugar evenly onto the items, urgent evenly into the dough. Prick the dough with a fork to create the store-bought look.
  8. Bake: Place the dough rectangles onto the ready baking sheet 1/2- inch aside. Bake them for 9-11 minutes till the perimeters are evenly golden.
  9. Cool: Switch your graham crackers to a wire rack to chill fully.

Easy methods to Retailer

After I make graham crackers, one of many issues I stay up for is having them round to snack on for a couple of days. In fact, that requires correct storage so I retailer them in an hermetic container or bag at room temperature. No must refrigerate them – that may truly make them go stale extra shortly. They are going to maintain their barely tender however crisp texture for about 5 days.

A pile of homemade graham crackers.A pile of homemade graham crackers.

Recipes To Use Home made Graham Crackers:

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Home made Graham Crackers Recipe

A pile of homemade graham crackers.A pile of homemade graham crackers.

Description:

This Home made Graham Crackers recipe is means higher than something you’ll get from a field. Candy, crisp and buttery – they’ll be your favourite afternoon snack!


Elements:

  • 1/2 cup butter, room temperature
  • 1 cup mild brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup all objective flour
  • 2 cups complete wheat flour
  • 1/2 cup milk
  • 1/4-cup granulated sugar

Directions:

  1. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and brown sugar collectively for two minutes, till mixed. 
  2. Add within the vanilla, baking powder, baking soda, and salt and blend for 30 seconds till evenly integrated.
  3. Flip the mixer to low and add within the flours and milk in alternating parts, starting and ending with the flour. Combine till mixed. Dough will likely be thick.
  4. Type the dough right into a ball and flatten right into a disk. Wrap the disk in plastic wrap and refrigerate for Four hours or in a single day.
  5. When able to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  6. On a evenly floured floor, roll the dough out to 1/8-inch thickness. Utilizing a knife, or pizza cutter, reduce into 3.5×2.5- inch rectangles.
  7. Sprinkle the granulated sugar evenly onto the items, urgent evenly into the dough. Prick the dough with a fork to create the store-bought look.
  8. Place onto the ready baking sheet 1/2- inch aside. Bake for 9-11 minutes till the perimeters are evenly golden.
  9. Switch to a wire rack to chill fully.

Notes:

Retailer hermetic at room temperature for as much as 5 days.

Key phrases:: graham crackers recipe, learn how to make graham crackers, do-it-yourself graham crackers, simple snack thought

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