A fruitcake is the proper centrepiece to any Christmas feast. The key to getting a wealthy style and moist texture? Make it forward of time to let the flavours develop! Get began with our best-ever conventional fruitcake (RECIPE BELOW).
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Serves 20 Prep 30 minutes (+ cooling time) Cooking 3¼ hours
1kg dried combined fruit
440g can crushed pineapple in juice
250g butter, chopped
1¼ cups (275g) darkish brown sugar
2 tbs golden syrup
1 cup (250ml) darkish rum
½ cup (70g) slivered almonds
¼ cup (30g) chopped walnuts
1 tbs finely grated orange rind
2 tsp combined spice
Four Coles Australian Free Vary Eggs, calmly whisked
1½ cups (225g) plain flour
½ cup (75g) self-raising flour
1. Place fruit, pineapple, butter, sugar, golden syrup and ¾ cup (185ml) of rum in a saucepan over medium warmth. Prepare dinner, stirring, for 10 minutes or till butter melts and sugar dissolves. Enhance warmth to excessive. Deliver to the boil. Prepare dinner for two minutes or till the fruit is plump and syrup thickens barely. Switch to a heatproof bowl. Put aside for two hours or till combination cools fully.
2. Preheat oven to 150°C. Grease a 20cm (base measurement) spherical cake pan and line with Three layers of baking paper, permitting the paper to increase 5cm excessive of the pan.
3. Add the almond, walnut, orange rind and combined spice to the fruit combination within the bowl. Stir to mix. Add the egg. Stir to mix. Stir within the mixed flour. Spoon into ready pan and clean the floor. Faucet the pan on a piece floor Three instances to settle the combination.
4. Bake for Three hours or till a skewer inserted within the centre comes out clear. Take away from oven and brush the highest of the cake with the remaining rum. Cowl pan tightly with foil and invert cake, nonetheless within the pan, onto a clear work floor. Put aside in a single day to chill fully.
Serve with: icing sugar
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