This reindeer is able to ship a scrumptious Christmas to your loved ones. It’s a cake you may beautify with ease, topped by big antlers made with Wilton Darkish Cocoa Sweet Melts Sweet.
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Printable PDF: http://bit.ly/1QRm0rI
Step-by-Step Printable Directions: http://bit.ly/1NtDhoj
Elements:
• Chocolate Buttercream Icing Recipe – http://bit.ly/1Zg31tH
• Buttercream Icing – http://bit.ly/22etBG9
• eight ounces Darkish Cocoa Sweet Melts® Sweet – http://bit.ly/1RXyO0i
• Pretzel rods
• four half of cups batter Favourite cake recipe or combine
• cornstarch
• Shade-Proper – http://bit.ly/22eueiR
Instruments:
• Tip: 10 ((2 used))- http://bit.ly/1MlQLyu
• Tip: 2 – http://bit.ly/1lXrkOV
• Cake Boards – http://bit.ly/1MlSWCe
• Tape
• 6 x 2 in. Spherical Pan – http://bit.ly/1OcRPpA
• 11 in. Angled spatula – http://bit.ly/1lXufqS
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