Find out how to Make Banana Banana Bread | Allrecipes.com
When Allrecipes member, Shelly, submitted this recipe for Banana Bread,
she commented, “Why compromise the banana taste? This banana bread
is moist and scrumptious, with a great deal of banana taste!
Family and friends love my recipe, and say it is by far the very best!
It is splendidly toasted, Get pleasure from!”
Let’s begin by preheating the oven to 350 levels.
Calmly grease a 9 by 5 inch loaf pan with softened butter,
or vegetable oil spray.
Subsequent, in a big bowl, mix 2 cups all goal flour,
with a teaspoon of baking soda,
and 1 / 4 teaspoon of salt.
Now, in a separate bowl, cream collectively half a cup of butter,
that is been softening at room temperature,
with three quarters of a cup of brown sugar.
Then beat 2 eggs,
and add these to the combination.
And now, mash four to five over ripe bananas.
Ultimately you are searching for 2 and a 3rd cups banana.
So use what you want.
Mix all of it collectively effectively.
Now we will stir the banana combination into the flour combination.
Combine it simply to moisten, you do not wish to over work the flour.
And pour the batter into the ready loaf pan.
Place the stuffed pan in a preheated oven for 60 to 65 minutes.
Till a toothpick inserted within the middle of the loaf comes out clear.
Let the bread cool within the pan for ten minutes,
after which flip it out onto a wire rack.
This banana bread is so good that they named it twice:
Banana Banana Bread!