The way to Make Cookie Dough Bites
As we speak on Sugar Spun Run I'll be exhibiting you learn how to make cookie dough bites.
Hey Sugar Spun Bakers. Sam right here and at present I'm actually excited to share this
recipe for edible cookie dough bites with you. Now this can be a tremendous easy
recipe. It's suitable for eating as a result of we use no eggs and we're going to be warmth
treating our flour. Now the very first thing you need to do is you're going to need
to pre-heat your oven to 350 levels Fahrenheit. You’re going to want a
cookie sheet that's been lined with parchment paper, like I’ve proper right here,
and we’re going to add our flour to the baking sheet. You'll want 2 and 1/four cups of all-purpose flour.
You'll scatter the flour fairly evenly over the baking sheet. I'm going to make use of my spatula, simply unfold it into an
much more even layer as a result of we would like it to bake evenly and guarantee that it’s
warmth handled during and utterly suitable for eating.
Now we'll take this over to our 350 levels Fahrenheit preheated oven the place it's going to wish
to bake for about 7 or eight minutes. So as soon as our flour is warmth handled it's
clearly going to be fairly heat so we're going to set this apart, and also you'll
need to let it cool utterly. We'll go forward and proceed with the remainder of our
recipe at this level. To make these cookie dough bites you will need
to seize a big bowl and we're going to start out with one cup, or two sticks, of
unsalted butter, and also you need this to be softened. I normally let mine set at room
temperature for about an hour. The subsequent factor you're going to wish is sugar.
We're going to start out with 2/three cup of firmly packed gentle brown sugar.
I additionally like to make use of 1/three cup of darkish brown sugar. It provides an additional richness to the cookie
dough. A bit of further depth of taste. So I actually suggest it. If you happen to don't have
darkish brown sugar, you should utilize a further 1/three cup of sunshine brown sugar, and also you need that to be firmly packed.
We're additionally going to make use of 1/2 cup of granulated sugar.
And now you're going to wish an electrical mixer. You’ll be able to
completely use a stand mixer if in case you have one. As we speak I'm simply utilizing my hand mixer.
We’re going to beat collectively our butter and our sugars till the whole lot is nicely mixed and creamy.
Simply going to pause for a minute and use my spatula to scrape the edges and backside
of the bowl. I need to ensure that I'm not lacking any pockets of butter or sugar in right here.
Now we're going to beat the whole lot collectively once more on excessive pace for a couple of
minute. That is going to assist in giving us a cookie dough chunk with a pleasant barely creamy consistency.
The subsequent ingredient that you just're going to wish is 1/four cup of sweetened condensed
milk. Now when I’ve shared cookie dough recipes previously, like my edible
cookie dough, or my cookie dough dip. I've gotten just a few complaints that the cookie
dough is a little bit bit grainy. That's actually not shocking as a result of the sugars
which might be in that cookie dough will not be being baked so that they're not melting. So of
course you're going to style a few of that grain from the sugar. To me that's
what cookie dough tastes like, nonetheless, I’ve heard the complaints and so in an
effort to chop again on that a little bit little bit of graininess, we'll nonetheless have some from
the sugar, as there needs to be, however we're going to sweeten the cookie dough bites
with some sweetened condensed milk. This clearly doesn't have any grit to it so
we will in the reduction of on our sugars, however add some sweetness this manner.
That is going to assist in giving our cookie dough a pleasant fairly creamy consistency. It's gonna style
very nice once you chunk into. It cuts again on the grit, and should you're anxious
about opening up a can of condensed milk simply to make use of 1/four cup, I'll go away some hyperlinks
to different recipes that additionally don't use a full can of condensed milk within the
description beneath. That manner you should utilize up that entire can. So when you've added
your condensed milk, we’re additionally going so as to add one and a half teaspoons of vanilla extract.
And 1/2 teaspoon of salt. Now we'll want our mixer once more and we're
going to stir the whole lot collectively, on low pace, till it's mixed, after which we'll
improve our pace to excessive and beat it once more for one more one to 3 minutes.
We need to beat it on this excessive pace as a result of that additionally helps dissolve a
little little bit of that sugar. Helps with that grittiness that a few of you appear to not
like, and it's simply gonna give us a very nice consistency for the cookie dough chunk total.
So that is getting up excessive on the edges of the bowl. So I'm simply going to pause and scrape the whole lot again down.
Then we'll carry on mixing the whole lot.
The subsequent factor you want on your cookie dough is your warmth handled flour. So so long as
that has cooled utterly, and I can't stress this sufficient; don’t add it whereas
it's heat, or you’ll have a soupy mess, however as long as your your flour has
cooled utterly, let's go forward and transfer over to that. Now earlier than we go any additional
you're going to desire a tablespoon and we're going to measure out and reserve 4 tablespoons of this flour.
That isn’t the correct method to measure a tablespoon, however for at present's recipe that can work simply advantageous. Now set
apart this 4 tablespoons of flour and we’re going to add the remaining flour;
which is 2 cups that's left. We're going so as to add this step by step into our
cookie dough combination. You need to use a spoon to do that I'm simply feeling a little bit lazy proper now.
Now right here's the place that reserved flower is available in. We now have 4 tablespoons of
flour that we've reserved, and we could not use all of it. What we're going to do is
you need to try the consistency, the feel, of your cookie
dough. At this level it's in all probability going to be too sticky too properly roll right into a
ball. This one's positively too gentle. So what I'm going to do is I'm going so as to add
a further tablespoon of heat-treated flour, one tablespoon at a time, till the
correct consistency is reached and I'll present you what that appears like when you get there.
That is nonetheless a bit too gentle so we're going so as to add one other tablespoon
We're getting there however we're going to wish so as to add just a bit bit extra flour.
So at this level our cookie dough is beginning to truly appear like cookie
dough. It's thicker. You’ll be able to inform by how the mixer is transferring via it, and if we attempt to roll it,
It rolls fairly properly, nonetheless a little bit bit gentle. I need it to be
just a bit bit firmer. So I'm going so as to add that final a tablespoon of flour, after which we needs to be good.
Now take into account, you gained't at all times want so as to add all 4 tablespoons. I do know
there's generally some variation in how folks measure flour, so I simply needed to
accommodate for that, and be sure you have sufficient further flour you can get
this cookie dough to the correct consistency with our warmth handled flour.
So that is truly excellent proper now.
I can roll it into a pleasant easy ball.
That is what we're on the lookout for.
And naturally, now we’d like our chocolate chips. I like to make use of mini chocolate chips, and also you'll want one cup.
I'm simply going to make use of me spatula to stir these into the dough.
I wish to scoop these cookie dough bites to be about two teaspoons in dimension.
It's a pleasant dimension. About two bites, not too wealthy, works completely for me, and I simply
like to make use of this little cookie scoop although you actually don't must.
This cookie dough shouldn’t be sticky in any respect. We should always have added sufficient flour to
stop that, however take into account our butter has been via fairly a exercise. It's
been warmed up so much, so the cookie dough might sound a little bit bit oily in your
palms. Don't fear as these cookie dough balls set the butter will re-solidify they usually shouldn't be oily.
When you've rolled out your cookie dough all that's left to do is take pleasure in them. Now take into account should you attempt to eat them
immediately they’re going to be fairly gentle, however should you allow them to sit at room
temperature, or within the fridge they'll agency up much more, and will likely be good
sturdy cookie dough balls. And that’s how straightforward these are to make. I hope you
guys loved this a much less grainy cookie dough recipe, and should you attempt it out
please let me know what you suppose, Thanks a lot for watching and I'll see you subsequent time.
should you like cookie dough you will love these.