How to Make Edible Cookie Dough

How to Make Edible Cookie Dough

Make Edible Cookie Dough

Hey everybody. It's Sam right here from Sugar Spun Run and right now I will probably be exhibiting you the right way to make edible cookie dough
I do know what loads of you’re considering proper now, isn't all cookie dough edible? Whereas I definitely deal with it like it’s,
and I’m at all times sampling cookie dough. Technically, as most of you most likely know, it’s not speculated to be eaten uncooked.
The issue is, uncooked eggs carry salmonella and not too long ago uncooked flour has been linked to E. Coli.
To unravel this drawback and make this edible cookie dough utterly protected for consuming,
what I’ve completed is, I’ve lower out the eggs, and we’re additionally going to be warmth treating our flour.
Now, lets speak about that flour for a minute.
As you possibly can see right here, I have already got some warmth handled flour. The way in which to do that is to measure out your flour.
You will want 1 and three/four cups of all goal flour.
and evenly unfold that over a baking sheet that has been utterly lined with parchment paper.
What we’ll do is pop that in our 350 diploma pre-heated oven and prepare dinner that for five to 7 minutes
As soon as it's completed cooking, we’re going to let it cool utterly. Now this flour remains to be a bit of heat, as a result of it simply got here out of the oven.
So I’m going to let this cool, and in the meantime, I’m going to organize the remainder of our cookie dough.
I’m going to be utilizing a stand mixer for right now's recipe, however when you don't have one an electrical hand mixer will work as a substitute.
So the very first thing we’re going to want is 2 sticks, or one cup of unsalted butter, and also you need this to be softened to room temperature.
We'll add this to the bowl of our stand mixer.
and we’re going to add 1 and 1/2 cups of tightly packed gentle brown sugar.
1/four cup of granulated sugar, a half teaspoon of salt,
and one teaspoon of pure vanilla extract.
Now we’ll use our mixer to stir all the pieces collectively till it’s creamy and properly mixed.
Alright so that is trying fairly good, so we are able to add our flour, so long as it has cooled utterly.
Now once more, if in case you have any questions on the right way to warmth deal with your flour, I did depart thorough directions within the printable recipe down beneath.
So I’m simply going to knock this additional cookie dough off of the paddle, as a result of I’m going to want to take away it.
simply momentarily so we are able to sift in our flour. So I simply have a regular sifter right here.
and what I’m going to do is, I’m simply going to seize this parchment paper to carry the flour.
Cautious as a result of we don't wish to lose any of that flour whereas we’re doing this.
and we’re simply going to pour this flour into the sifter.
Now the rationale I like to recommend sifting your flour is as a result of, when it bakes within the oven clumps are going to type.
So that you don't need these clumps in your cookie dough, so we’re simply going to run it by our sifter so these clumps are damaged up.
I'm simply utilizing this spoon to work and clumps by so we don't lose any of this flour.
See how we’ve got all of those clumps right here.
Alright we’re going to reattach our paddle right here.
Now we’re going to combine this collectively on low velocity, since you don't need that flour to go flying in every single place.
So we’ll simply step by step begin mixing all the pieces collectively.
Now I’m going to pause to scrape down the edges and backside of the bowl.
I wish to be sure that I’ve all the flour properly mixed, and that is really trying fairly good at this level.
I'm simply going to stir it one other second or two longer.
One factor I wish to notice, is that within the printable instructions I’ve included a notice that you possibly can add a tablespoon or two tablespoons of milk if vital.
Now anytime I've made this cookie dough I've by no means wanted so as to add milk. It at all times comes out good and creamy, a fairly good cookie dough consistency.
What I feel is likely to be the issue is individuals are both over measuring their flour, it's very easy to try this if you’re scooping your flour.
relatively than weighing it utilizing a scale.
or spooning the flour right into a measuring cup and leveling it off.
Or if somebody is utilizing an electrical hand mixer, it won’t do nearly as good of a job creaming all the pieces collectively because it ought to.
So if in case you have an issue the place it’s too stiff and crumbly and never coming collectively.
You may add only a splash of milk simply to get all the pieces to come back collectively properly.
Alright the ultimate factor we’re going to be including to our cookie dough is 1/2 cup of miniature semi candy chocolate chips.
or a mix of mini and common sized chocolate chips.
and you may both stir these in by hand or utilizing a mixer on low velocity.
So at this level, our edible cookie dough is completed. I’ve some notes within the recipe if you wish to add some totally different add-ins.
like peanut butter, or cookies, or sprinkles. You may add any of those who you want.
or any of your favourite add-ins
however now I’m simply going to scoop this and serve it.
That's all there’s to creating your personal edible cookie dough.
Suitable for eating due to our warmth handled flour, and the truth that there are not any eggs on this.
I feel you guys are actually going to like this recipe, particularly if you’re a cookie dough fiend like I’m.
In the event you guys do that one out, please depart me a remark and let me know what you suppose.
Thanks a lot for watching and I'll see you subsequent time.
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