'Tis the season to be Jolly! And in addition 100% the season for baking! This recipe is an absolute MUST on your Christmas baking repertoire. I'm so completely happy to be again with you guys and I had such a stunning afternoon adorning these cookies with Sally. It’s best to positively do the identical along with your family and friends this festive interval. And naturally tell us the way you get on by tagging your picture's on Instagram with #cupcakejemma so we are able to see them!
For a extra detailed rationalization into Royal Icing take a look at my Masterclass right here: https://youtu.be/vNTAHEZoyTA
Elements:
For the gingerbread:
125g Delicate Unsalted Butter
175g Delicate Mild Brown Sugar
1 Giant Egg
80g Golden Syrup (corn syrup can even work)
350g Plain Flour
1 tsp Baking Powder
1 Heaped tsp Cinnamon
1 Heaped tsp Ginger
Good pinch of Nutmeg and Cloves
For the royal icing:
400g Icing Sugar
15g Egg White Powder
4-6 tbsp Chilly Water
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