How to Make Homemade Hostess Cupcakes!

How to Make Homemade Hostess Cupcakes!

Learn how to Make Home made Hostess Cupcakes!

These Home made Hostess cupcakes are excellent for Valentine’s Day, however would additionally make a pleasant traditional dessert should you did the signature curly-q’s! Take pleasure in, and ensure you share photos of your treats on Fb and Instagram with the hashtag #kawaiisweetworld!

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Chocolate Cupcake Recipe
Makes 1 dozen cupcakes

½ cup butter
2 oz. semisweet chocolate (chocolate chips or bar chocolate are each effective)
¾ cups flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¾ tsp baking powder
¼ tsp salt
1 tsp instantaneous espresso powder (elective)
2 giant eggs
½ cup white sugar
¼ cup brown sugar
1 tsp vanilla extract
½ cup buttermilk (or combine ½ cup milk with 1 ½ tsp white vinegar and let stand for five min)

1. Preheat oven to 350F
2. Soften collectively butter and chocolate in microwave. Put aside to chill.
3. Whisk collectively cocoa powder, flour, baking soda, baking powder, salt, and instantaneous espresso powder (if utilizing). Put aside.
4. Whisk collectively eggs, white sugar, brown sugar, and vanilla. Combine in cooled chocolate.
5. Combine in ½ dry combination to eggs combination, then combine in the entire buttermilk. Combine in remaining dry combination and scoop into 12 cupcake liners.
6. Bake for 18 min.

Filling Recipe

6 tablespoons unsalted butter, softened
half of cup, plus 2 tablespoons confectioners’ sugar
3/Four teaspoon vanilla
7 oz (1 jar) marshmallow unfold (if not utilizing normal measurement jar, 1 cup of marshmallow unfold works as nicely)

In a medium bowl, cream the butter and sugar collectively. Stir within the vanilla. Combine within the marshmallow unfold and whisk till gentle and fluffy. Load right into a piping bag or a Ziploc bag, ideally fitted with a big spherical pastry tip.
6 tablespoons unsalted butter, softened
1 half of cups semi-sweet chocolate chips
2 tablespoons gentle corn syrup
Soften the butter, chips, and corn syrup within the microwave at 30 sec intervals till clean and shiny.

Lower out small gap in cupcakes with cupcake corer or knife. Trim core so solely a skinny cupcake “lid” stays. Fill with about 1-1 ½ T marshmallow frosting, and canopy with lid. Dip in glaze and let set for 15 min. or till glaze has firmed. Pipe on designs with leftover marshmallow fluff (might must thicken with powdered sugar) or buttercream frosting.

Music courtesy of Audio Community “Finest Foot Ahead” and “Clap Comfortable”


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