How To Make Chocolate Ganache Cake

How To Make Chocolate Ganache Cake

Make Ina’s Chocolate Ganache Cake | Meals Community

Get the recipe:
Chocolate Ganache Cake
Recipe courtesy of Ina Garten
Whole: 1 hr 45 min
Lively: 30 min
Yield: one 8-inch cake
Stage: Intermediate


1/four pound unsalted butter at room temperature
1 cup sugar
four extra-large eggs at room temperature
1 (16-ounce) can chocolate syrup
1 tablespoon pure vanilla extract
1 cup all-purpose flour

For the ganache:
1/2 cup heavy cream
Eight ounces good semisweet chocolate chips
1 teaspoon instantaneous espresso granules
Candied violets or edible gold leaf, for adornment (optionally available)


Preheat the oven to 325 levels. Butter and flour an 8-inch spherical cake pan, then line the underside with parchment paper.

Cream the butter and sugar within the bowl of an electrical mixer fitted with the paddle attachment till gentle and fluffy. Add the eggs, one after the other. Combine within the chocolate syrup and vanilla. Add the flour and blend till simply mixed. Do not overbeat, or the cake shall be powerful.

Pour the batter into the pan and bake for 40 to 45 minutes, or till simply set within the center. Do not overbake! Let cool totally within the pan.

For the ganache, prepare dinner the heavy cream, chocolate chips, and instantaneous espresso within the high of a double boiler over simmering water till clean and heat, stirring often.

Place the cake the wrong way up on a wire rack and pour the glaze evenly excessive, ensuring to cowl your entire cake and sides. You’ll be able to tilt the rack to clean the glaze. Beautify with candied violets, if desired, or gently crumble the gold leaf and place it on the middle of the cake. Don’t refrigerate.

Prepare dinner’s Notice

Ina embellished the cake with a chevron sample on this episode. For the icing, she blended 1 3/four cups confectioners’ sugar with Three tablespoons water in a small bowl and positioned the combination in a pastry bag. Utilizing a small spherical pastry tip, she piped 6 equally spaced straight traces of icing throughout the highest of the cake. Utilizing the again aspect of a small knife, she calmly drew 7 evenly spaced straight traces within the ganache perpendicular to the traces of icing, alternating the route for every line.

“Barefoot Contessa Events!” by Ina Garten © Clarkson Potter 2001. Supplied courtesy of Ina Garten. All rights reserved.

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