How to Make Reese’s Peanut Butter Cup Cookie Dough | Eat the Trend

How to Make Reese’s Peanut Butter Cup Cookie Dough | Eat the Trend

Find out how to Make Reese’s Peanut Butter Cup Cookie Dough | Eat the Pattern

Are you the type of one that likes to lick the spoon? And the way do you’re feeling about Reese’s peanut butter cups? Effectively if the reply to each of these questions is sure, then boy do we’ve got a dessert for you. Think about combining your entire favourite candy flavors collectively into an edible cookie dough, no uncooked eggs required! These are good for some candy snacking and even higher rolled into balls and dipped in chocolate.

Reese’s Peanut Butter Edible Cookie Dough
Tailored from

2 sticks butter, at room temperature
1 teaspoon salt
1 half of cups granulated sugar
1/four cup applesauce
2 tbsp. peanut butter
1/eight teaspoon nutmeg
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup Reese’s items
half of cup Reese’s peanut butter cups, lower into quarters
half of cup peanut butter morsels

In a big mixing bowl, cream collectively butter, salt, and sugar till a frosting-like consistency is reached. Add applesauce, peanut butter, and nutmeg and blend till mixed. Combine in flour and vanilla extract till simply mixed. Fold in sweet and luxuriate in!

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