How-To Make the Greatest Banana Bread with Smitten Kitchen
For those who do not put chocolate chips in your banana bread, then it is not banana bread. Sorry. It is the rule. Deb Perelman, of everybody’s go-to cooking weblog Smitten Kitchen, reveals us the best way to make the most effective marbled banana bread of all time.
With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we needed to say it) banana bread that you’re going to need to eat multi functional sitting.
Take a look at the total recipe:
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