Instant Pot Chicken Marsala

Instant Pot Chicken Marsala

Immediate Pot Hen Marsala for if you need fancy however you additionally need quick. In lower than 30 minutes, you possibly can have a savory, comforting marsala with hen, mushrooms, and a yummy cream sauce to serve over rice or noodles. 

For extra fashionable Immediate Pot recipes, take a look at my posts for Instant Pot Chicken and Wild Rice Soup, Instant Pot Pot Roast and Potatoes, and Instant Pot Broccoli Beef.  

chicken with gravy and mushrooms on a white plate with a fork close up

I do know that mushrooms are a really polarizing meals. I like them! I do know many others don’t. Grateful the hubby does although or I’d really feel actually unhealthy making mushroom dishes usually. Discover I didn’t say I’d cease making them, I mentioned I’d really feel unhealthy. Barely. As a result of, let’s face it, I’d simply eat all of them! Extra for me! 

The rationale I like them a lot is that they’re so meaty-tasting they usually absorb all of the buttery garlic flavors of nearly any dish, however a marsala dish specifically. So meaning you get a mouthful of taste with each chunk of hen and mushroom, so it’s not only a dish with all the flavour within the sauce and none that truly will get cooked into the meat and mushrooms. Ya get what I’m attempting to get at?  

However as a lot as I like all issues Hen Marsala, I additionally love saving time! That’s the place the Immediate Pot is available in. Utilizing the strain cooker cuts the full cooking time in half! Half the time, similar ah-mazing mushroomy, marsala taste. Who’s with me? 

chicken with mushrooms and gravy in pressure cooker pot

WHAT INGREDIENTS ARE IN INSTANT POT CHICKEN MARSALA?

  • Hen breasts 
  • Salt and pepper 
  • Italian seasoning OR herbs de provence
  • Butter 
  • Olive oil
  • Minced garlic
  • Mushrooms
  • Hen broth
  • White marsala cooking wine
  • Chilly water
  • Corn starch
  • Heavy cream (non-obligatory)

chicken with gravy and mushrooms on a white plate with a fork

HOW DO YOU MAKE INSTANT POT CHICKEN MARSALA?

So these directions appear a little bit extra detailed however that’s solely as a result of it’s a must to swap between some settings in your Immediate Pot to get the best-tasting hen marsala recipe potential. 

The very first thing we do is to season the hen with salt and pepper in addition to the Italian seasoning. Don’t go too mild, however don’t go overboard both. Discover that just-right spot. SEt the strain cooker to “saute” and soften 2 tablespoons of butter within the backside. Drizzle oil to maintain the butter from burning. 

Subsequent, sear the spiced hen for 2-Three minutes on each side. Take away hen from the pot and set it apart. Add the final tablespoon of butter into the pot, then stir within the garlic and mushrooms for 1-2 minutes or till the garlic begins to get aromatic and the mushrooms start to melt. Add the remainder of the Italian seasonings.

chicken with mushrooms and gravy in pressure cooker pot

Pour within the hen broth and marsala wine into the pot. Add the hen again in as nicely. Put the lid on and lock it into place. Flip the vent into the sealed place and set the Immediate Pot to “guide” or “strain prepare dinner” on excessive for eight minutes. 

When the eight minutes is up, flip the valve to the venting place to quick-release the strain. When the float valve drops (or there isn’t a extra steam), take the lid off and use a slotted spoon or tongs to switch the hen to a plate. Cowl the hen to maintain it heat. 

sliced chicken with gravy and mushrooms with a fork on a white plate

Subsequent, work on the sauce. Set the strain cooker to the “soup” setting. Stir in 1 teaspoon of salt and ¼ teaspoon of pepper. In a small bowl, whisk collectively the chilly water with the cornstarch till the corn starch is dissolved. Then whisk that combination into the remainder of the sauce within the pan of your Immediate Pot. The sauce will thicken. As soon as that occurs, flip the strain cooker off. If you’re utilizing the heavy cream, now’s if you’ll stir that in as nicely. 

Pour the mushroom sauce out over the hen you dished out earlier and serve. 

hands holding chicken with gravy and mushrooms on a white plate with a fork

HOW DO YOU SERVE CHICKEN MARSALA?

Now that you just’ve made this straightforward hen marsala recipe, let’s determine learn how to serve it, lets? Right here’s how I often plate it, in no explicit order of desire: 

  • Over extensive egg noodles, or one other bigger pasta. 
  • Serve hen marsala on prime of white or brown rice or one other grain of your selecting. 
  • If you’re watching your carb consumption, you would additionally add this atop a mattress of cauliflower rice or zucchini noodles. Or serve it in a spaghetti squash boat. 
  • This hen marsala can be superb piled excessive on prime of some mashed potatoes or polenta. 
  • In fact, you possibly can eat this dish all by itself with out something beneath it as nicely! 

sliced chicken with gravy and mushrooms with a fork on a white plate close up

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recipe wprm-recipe-template-classic" readability="12.957095709571">

recipe-name wprm-block-text-bold">Immediate Pot Hen Marsala

Immediate Pot Hen Marsala for if you need fancy however you additionally need quick. In lower than 30 minutes, you possibly can have a savory, comforting marsala with hen, mushrooms, and a yummy cream sauce to serve over rice or noodles. 

recipe-ingredients-container wprm-block-text-normal">
recipe-ingredient-group">
    recipe-ingredients">
  • recipe-ingredient">recipe-ingredient-amount">4 recipe-ingredient-name">medium hen breasts recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">see observe
  • recipe-ingredient">recipe-ingredient-name">salt and pepper to style
  • recipe-ingredient">recipe-ingredient-amount">1 half of recipe-ingredient-unit">teaspoon recipe-ingredient-name">Italian seasoning OR herbs de provence
  • recipe-ingredient">recipe-ingredient-amount">3 recipe-ingredient-unit">tablespoons recipe-ingredient-name">butter recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">divided
  • recipe-ingredient">recipe-ingredient-amount">2 recipe-ingredient-unit">teaspoons recipe-ingredient-name">olive oil
  • recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">tablespoon recipe-ingredient-name">minced garlic
  • recipe-ingredient">recipe-ingredient-amount">1 half of recipe-ingredient-unit">cups recipe-ingredient-name">sliced mushrooms
  • recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">cup recipe-ingredient-name">hen broth recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">I used low sodium
  • recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">cup recipe-ingredient-name">white marsala cooking wine recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">see observe
  • recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">teaspoon recipe-ingredient-name">salt, or to style
  • recipe-ingredient">recipe-ingredient-amount">1/4 recipe-ingredient-unit">teaspoon recipe-ingredient-name">pepper, or to style
  • recipe-ingredient">recipe-ingredient-amount">half of recipe-ingredient-unit">cup recipe-ingredient-name">chilly water
  • recipe-ingredient">recipe-ingredient-amount">1/4 recipe-ingredient-unit">cup recipe-ingredient-name">corn starch
  • recipe-ingredient">recipe-ingredient-amount">1/3 recipe-ingredient-unit">cup recipe-ingredient-name">heavy cream recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">non-obligatory
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    recipe-instructions" readability="12">
  • recipe-28757-step-0-0" class="wprm-recipe-instruction" readability="1">

    Generously season hen with salt and pepper and 1 teaspoon Italian seasoning/herbs de provence on each side. Set strain cooker to saute and soften 2 tablespoons of butter within the backside. Drizzle with 2 teaspoons oil to maintain the butter from burning.

  • recipe-28757-step-0-1" class="wprm-recipe-instruction" readability="-1">

    Sear hen within the pot for 2-Three minutes on either side. Take away hen from the pot and put aside.

  • recipe-28757-step-0-2" class="wprm-recipe-instruction" readability="1">

    Soften remaining 1 tablespoon butter within the pot, stir in garlic and mushrooms for 1-2 minutes til garlic is aromatic. Stir in remaining half of teaspoon Italian seasoning/herbs de provence.

  • recipe-28757-step-0-3" class="wprm-recipe-instruction" readability="-1">

    Stir in hen broth and marsala. Return hen to the pot.

  • recipe-28757-step-0-4" class="wprm-recipe-instruction" readability="-1">

    Put the lid on and slide into the locked place. Flip the vent to the sealed place.

  • recipe-28757-step-0-5" class="wprm-recipe-instruction" readability="-1">

    Set to MANUAL or PRESSURE COOK on HIGH for eight minutes.

  • recipe-28757-step-0-6" class="wprm-recipe-instruction" readability="2">

    Do a fast launch by turning the valve to the venting place to launch the strain. As soon as the float valve drops, take away the lid and use a slotted spoon or tongs to switch hen to a plate and canopy to maintain heat.

  • recipe-28757-step-0-7" class="wprm-recipe-instruction" readability="4">

    Set strain cooker to SOUP setting. Stir in 1 teaspoon salt and 1/Four teaspoon pepper. Whisk collectively chilly water and corn starch til dissolved, then whisk into the strain cooker. As soon as thickened, flip strain cooker off. If utilizing heavy cream, stir in now.

  • recipe-28757-step-0-8" class="wprm-recipe-instruction" readability="-1">

    Pour the mushroom sauce from the pot over the hen and serve.

recipe-notes-container wprm-block-text-normal">
recipe-notes">In case your hen breasts are very giant, slide them in half lengthwise in order that they’re no thicker than 1 inch most. You can too pound out a hen breast to a good 1 inch thickness whether it is too thick by way of the center.  If you do not have marsala readily available or want to not prepare dinner with it, you possibly can substitute hen broth – it is not going to have the identical taste as if it have been made with marsala, however nonetheless very scrumptious! 

 

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