Keto Recipe – Mexican Sizzling Chocolate Cookies
After a interval of constructing quite a lot of sweets, I began to get bored with them. Bizarre huh? I suppose I’ve no candy tooth anymore, I a lot want the savory aspect of issues.
I wished to make one thing completely different, and came across a recipe for some spicy cookies. Sounded good to me, as I do know chocolate and spice can pair up rather well collectively – let’s simply say these turned out nice. I used to be actually happy with them, regardless of my current grudges with coconut flour.
These are low carb, sugar free, keto dessert cookies. The cocoa and cayenne pepper play candy in opposition to spicy.
Learn the complete recipe with full diet breakdown and step-by-step footage over at:
3/four Cup Coconut Flour
half Cup Coconut Oil
Three Tbsp. Salted Buter
four Massive Eggs
2 tsp. Vanilla
1/four tsp. Salt
eight Tbsp. Unsweetened Cocoa Powder
half Cup Splenda
1 half tsp. Chili Powder
2 half tsp. Cinnamon
half tsp. Cayenne Pepper
This made 15 cookies, every being: 135 Energy, 12.3g Fat, 2.6g Internet Carbs, and a pair of.9g Protein.
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