KETO Tiramisu Gingerbread Sponge Cake | Christmas Baking | Sugar Free | Carb Free
To get my my full KETO Tiramisu Gingerbread Log Cake recipe ~ Christmas Keto E-E book:
Regardless of what this decadent KETO Tiramisu Gingerbread Log Cake seems like, it’s really fairly easy to make. This Cake is a lightweight completely spiced Italian sponge cake, soaked up in an attractive daring natural espresso syrup, then lavished with a scrumptious grass-fed butter cashew cream cheese frosting & topped with merely beautiful dusted keto pleasant powdered sugar & coco-powder!
FOLLOW TO SEE WHAT KETO LOVIN IS BAKIN IN MY OVEN 😉
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INGREDIENTS I USED IN MY CAKE
Natural full fats natural coconut cream | Apple cider vinegar | Almond Flour | Coconut Flour | Lakanto Golden | Unsweetened natural cocoa powder | Natural Pure Vanilla Extract | Grass-fed Gelatin | Natural Cloves | Natural ginger | Natural Cinnamon | INGREDIENTS USED: COFFEE SYRUP
Bulletproof espresso/ espresso | Blackstrap Molasses | INGREDIENTS USED: WIPPED BUTTER CREAM FROSTING
Cashew cream cheese | Lakanto Powdered sugar | BAKING EQUIPMENT: ALWAYS IN MY KETO/PALEO KITCHEN
KitchenAid Sand Mixer | VITAMIX Blender | Pipping Suggestions | Cake Spatula |
Thanks for Watching & Joyful Holidays
andrea@bakerlita.com
BLESSINGS
Andrea Witthoeft
