One Bowl Vanilla Cake Recipe | Naked Cake

One Bowl Vanilla Cake Recipe | Naked Cake

This one-bowl vanilla cake recipe is a straightforward, straightforward, and easy recipe and very best once you want a fast and straightforward cake. It is baked from scratch and tastes scrumptious by itself. Works as an ideal tea time deal with, frost it for a fast dessert, or adorn to create a celebration cake. Add taste or fillings to create extra variations of this traditional.
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For the Cake
170 grams (0.75 cups) Unsalted butter (1 1/2 stick) room temperature
200 grams (1 cups) White granulated sugar
three Eggs giant
220 grams (1.75 cups) All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Salt
60 ml (0.25 cups) Milk
1 tsp Vanilla extract

For the Bakery Model Buttercream Frosting
113 grams (0.5 cups) Butter (1 stick) unsalted, room temperature
100 grams (0.50 cups) Vegetable shortening room temperature
310 grams (2.50 cups) Powdered sugar
30 ml (2.00 tbsp) Sizzling water
1 tbsp Cornstarch
1 tbsp Vanilla
1/eight tsp ( ) Salt

Further
1/four cup Easy Syrup
12 Cherries or different fruit for garnish

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