Skilled Baker’s Finest Banana Bread Recipe!
Chef Anna Olson has a traditional banana bread recipe that may make you say Oh Yum, and she or he needs to share it with you! Comply with alongside as Anna Olson teaches you each step of her wonderful Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-Four bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus further for sprinkling
½ cup (100 g) packed gentle brown sugar
1 massive egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut items (non-obligatory)
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar collectively till well-blended. Whisk within the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana combination and stir simply till blended. Stir within the chocolate chips or walnut items (if utilizing). Scrape the batter into the ready loaf tin and sprinkle the highest with just a little sugar. Bake for about 75 minutes, till a tester inserted within the centre of the cake comes out clear. Cool the cake for 20 minutes within the tin, then flip it out to chill utterly on a cooling rack.
The banana bread will preserve, well-wrapped for as much as Three days.
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